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(Fr. Corse), island and administrative region
of Corsica has an area of 8680 sq km (3351 sq mi). The interior is mountainous, with Mt. Cinto (2710 m/8892 ft) the highest peak. The coast is mostly rocky and indented in the W; in the E the coastal plain of Aleria is dotted with lagoons and swamps. From the mountains descend numerous short, torrential streams. The largest rivers are the Golo and the Tavignano. Although politically a part of France, Corsica has had close
ties with Italy. As in Sicily and other parts of Italy, Corsica
was long noted for the practice of the Economy. Farming and manufacturing exist on a limited scale. Grapes, wheat, olives, vegetables, and citrus fruit are cultivated; goats and sheep are raised; and cheese is produced. The forests, which have been greatly depleted, still supply chestnuts, lumber, and cork. Other industries of the island are fishing, wine making, mining of antimony and asbestos, quarrying of granite and marble, and the preparation of tannic acid. History. Ionian Greek settlements existed on Corsica as early as 550 bc.
The Romans conquered the island in 259 bc, during the First
Punic War. After the fall of the Western Roman Empire in ad 476,
Corsica was ruled for a time by the Vandals, then was successively
a part of the Byzantine Empire and of the Lombard Kingdom, and from
850 to 1034 was held by the Moors. Late in the 11th century Corsica became
subject to the Holy See, and in 1077 Pope During Pop. (1999 census) 260,196.
For further information on this topic, see the Bibliography, section
An article from Funk & Wagnalls® New Encyclopedia. © 2006 World Almanac Education Group. A WRC Media Company. All rights reserved. Except as otherwise permitted by
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