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On this day in 1873, San Francisco businessman Levi Strauss and Reno, Nevada, tailor Jacob Davis are given a patent to create work pants reinforced with metal r…
As Mardi Gras bacchanalia break out in New Orleans and elsewhere, get the facts about this raucous affair.
After Hurricane Sandy battered the historic boardwalk in Coney Island, Brooklyn, one of its most iconic businesses was forced to close for the first time in its 96-year-history.
A century after Horn & Hardart opened its first Automat in New York City, take a look back at America’s first fast food chain.
Unlike other human ancestors, Australopithecus sediba foraged for tough, hard items like leaves, wood and bark, new research suggests.
Eating meat may have allowed our ancestors to grow fruitful, multiply and spread across the planet, a new study suggests.
What did Titanic’s passengers eat hours before their ship met its tragic end?
Sailors in the British Royal Navy ate better than working-class civilians 200 years ago, research suggests.
Dr. Libby O’Connell shows how you can celebrate National Pancake Day with George Washington’s favorite breakfast meal.
The earliest farmers planted grains in order to brew beer for politically expedient feasts, according to a new study.
Nearly seven millennia before movie nights and microwaves, humans snacked on popcorn, according to a new study.
The shift from a hunter-gatherer to agriculture-based lifestyle might be responsible for some dental problems, research suggests.
Can you imagine life without takeout food? According to new research, neither could the ancients.
Lager was born when a South American yeast species arrived in Bavaria in the 15th century, says a new study.