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Although accounts of an aquatic beast living in Scotland’s Loch Ness date back 1,500 years, the modern legend of the Loch Ness Monster is born when a sighting m…
By analyzing Stone-Age clay cooking vessels, researchers have found the earliest conclusive evidence of humans using spices to flavor their food.
After nearly two centuries, scientists have identified the plant pathogen that devastated Ireland, killing 1 million people and triggering a mass emigration.
A new study shows that agriculture may have emerged in southern China much earlier than previously thought.
As Mardi Gras bacchanalia break out in New Orleans and elsewhere, get the facts about this raucous affair.
After Hurricane Sandy battered the historic boardwalk in Coney Island, Brooklyn, one of its most iconic businesses was forced to close for the first time in its 96-year-history.
A century after Horn & Hardart opened its first Automat in New York City, take a look back at America’s first fast food chain.
Unlike other human ancestors, Australopithecus sediba foraged for tough, hard items like leaves, wood and bark, new research suggests.
Eating meat may have allowed our ancestors to grow fruitful, multiply and spread across the planet, a new study suggests.
What did Titanic’s passengers eat hours before their ship met its tragic end?
Sailors in the British Royal Navy ate better than working-class civilians 200 years ago, research suggests.
The earliest farmers planted grains in order to brew beer for politically expedient feasts, according to a new study.
Nearly seven millennia before movie nights and microwaves, humans snacked on popcorn, according to a new study.
The shift from a hunter-gatherer to agriculture-based lifestyle might be responsible for some dental problems, research suggests.