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This Day in History
On August 3, 1958, the U.S. nuclear submarine Nautilus accomplishes the first undersea voyage to the geographic North Pole. The world’s first nuclear submarine,…
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Catch up on new discoveries, explore important anniversaries and get the history behind today's headlines.
Count your way through history with eye-opening lineups of events, figures, facts and more.
Myths debunked, truths revealed and your most burning history questions answered.
Explore food facts and get the story behind your favorite dishes.
The shift from a hunter-gatherer to agriculture-based lifestyle might be responsible for some dental problems, research suggests.
Can you imagine life without takeout food? According to new research, neither could the ancients.
Lager was born when a South American yeast species arrived in Bavaria in the 15th century, says a new study.
Residents of Herculaneum, a Roman city destroyed in 79 A.D., ate such delicacies as sea urchins, figs and dormice, according to a recent analysis of a sewer found on the site.
In honor of National Lobster Day, check out these shell-shocking facts about one of America’s most beloved crustaceans.
The New York Public Library, which owns a notebook with a beer recipe by George Washington, announced Wednesday that it would recreate the brew.
After a century-long ban, France has legalized absinthe, a potion with a rich history that artists once prized for its supposed hallucinogenic effects.
With baseball season back in full swing, we take a look at classic ballpark snacks like hot dogs, peanuts and Cracker Jack.
Finnish researchers hope to crack the recipe of 200-year-old beer found in a Baltic shipwreck and recreate it for today’s drinkers.