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This Day in History
On this day in 1953, Cambridge University scientists James D. Watson and Frances H.C. Crick announce that they have determined the double-helix structure of DNA…
Can you imagine life without takeout food? According to new research, neither could the ancients.
Lager was born when a South American yeast species arrived in Bavaria in the 15th century, says a new study.
Residents of Herculaneum, a Roman city destroyed in 79 A.D., ate such delicacies as sea urchins, figs and dormice, according to a recent analysis of a sewer found on the site.
In honor of National Lobster Day, check out these shell-shocking facts about one of America’s most beloved crustaceans.
The New York Public Library, which owns a notebook with a beer recipe by George Washington, announced Wednesday that it would recreate the brew.
After a century-long ban, France has legalized absinthe, a potion with a rich history that artists once prized for its supposed hallucinogenic effects.
With baseball season back in full swing, we take a look at classic ballpark snacks like hot dogs, peanuts and Cracker Jack.
Finnish researchers hope to crack the recipe of 200-year-old beer found in a Baltic shipwreck and recreate it for today’s drinkers.