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This Day in History
On the Origin of Species by Means of Natural Selection, a groundbreaking scientific work by British naturalist Charles Darwin, is published in England. Darwin…
Author: Beth Dunn
Get a taste of the 19th-century rhubarb obsession and whip up a simple rhubarb dessert at home.
As an antidote, a symbol of bravery and a kitchen staple, thyme has a long and storied past.
What would Queen Victoria have served and enjoyed during afternoon tea?
Explore the ancient Egyptian diet and try out a traditional spice blend at home.
How did a hearty plate of mutton cure Percy Bysshe Shelley in the summer of 1815?