This Day in History
Anne Frank captured, 1944
Acting on tip from a Dutch informer, the Nazi Gestapo captures 15-year-old Jewish diarist Anne Frank and her family in a sealed-off area of an Amsterdam warehou…
More to Explore
Catch up on new discoveries, explore important anniversaries and get the history behind today's headlines.
Count your way through history with eye-opening lineups of events, figures, facts and more.
Myths debunked, truths revealed and your most burning history questions answered.
Explore food facts and get the story behind your favorite dishes.
Author: History.com Staff
Find out about fruits and vegetables once considered poisonous, including cucumbers, tomatoes and potatoes.
Who brought ice cream to America? Find out as host Ian Knauer hand-churns a bucket of ice cream based on a beloved president’s recipe.
Host Ian Knauer serves up pizza history, from ancient flatbreads to today’s pies.
Host Ian Knauer delves into the history and art of pickling.
Host Ian Knauer tackles the epitome of Southern comfort food: golden, crisp, juicy fried chicken.
Host Ian Knauer bakes a crusty loaf of sourdough, thought to be the oldest kind of bread in existence.
Host Ian Knauer whips up a homemade pasta dish once served by Thomas Jefferson at the White House.
Host Ian Knauer takes us through the history of donuts, which were first introduced to America by Dutch settlers.
Host Ian Knauer explains how apple pie became an iconic American dessert as he bakes one of his own.
Host Ian Knauer explores the ancient history of chocolate and prepares a batch of mouthwatering brownies.
Host Ian Knauer explores the history of lobster and whips up two takes on the traditional lobster roll.