Hungry History

Author: Gayle Turim

lobster

From Humble to Haute: Lobster’s Climb to the Top

Lobster has held a place of honor at countless festive feasts and special occasions for well over a century—but that wasn’t always the case.

Day of the Dead

Day of the Dead Sweets and Treats

Day of the Dead celebrations often incorporate traditional foods, including skull-shaped candies.

Julia Child

Julia Child at 100: Celebrating a Culinary Legacy

We remember the life and legacy of cooking sensation Julia Child, who would have turned 100 this August 15.

Pizza History

A Slice of History: Pizza Through the Ages

Did you know pizza took the United States by storm before it became popular in its native Italy?