- Cooking for the Commander-in-Chief: The First Presidential Chefs
- Syllabub: Reviving a Lost Dessert
- Cooking for the Commander-in-Chief: 20th-Century White House Chefs
- Julia Child at 100: Celebrating a Culinary Legacy
- Classic Chocolate Brownies (Video)
- Hamburger Helpers: The History of America's Favorite Sandwich
History.com on Facebook
More to Explore
Follow Eustace, Tom and Marty as they devote their lives to surviving off the grid, on their own terms.
Get the real story behind this famous World War II icon.
Explore 7 ways the battle changed the course of the Civil War.
Watch the exclusive web series.
This Day in History
On this day in 1864, Union Army General William Tecumseh Sherman lays siege to Atlanta, Georgia, a critical Confederate hub, shelling civilians and cutting off …
Author: Gayle Turim
Lobster has held a place of honor at countless festive feasts and special occasions for well over a century—but that wasn’t always the case.
Day of the Dead celebrations often incorporate traditional foods, including skull-shaped candies.
We remember the life and legacy of cooking sensation Julia Child, who would have turned 100 this August 15.
Did you know pizza took the United States by storm before it became popular in its native Italy?