This Day in History
Margaret Mitchell’s Gone with the Wind, one of the best-selling novels of all time and the basis for a blockbuster 1939 movie, is published on this day in 1936.…
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Catch up on new discoveries, explore important anniversaries and get the history behind today's headlines.
Count your way through history with eye-opening lineups of events, figures, facts and more.
Myths debunked, truths revealed and your most burning history questions answered.
Explore food facts and get the story behind your favorite dishes.
Author: Libby O'Connell
Find out more about the diet of American troops in Europe and shares a popular recipe for a well-preserved treat that loved ones could send to their boys “over there.”
Dr. Libby O’Connell shows how you can recreate George Washington’s favorite breakfast meal.
HISTORY’s chief historian explores the origins of one of the greatest culinary creations of the Gilded Age.
Next time you cook breakfast, whip up a delicious Gold Rush dish with a colorful history.
HISTORY’s chief historian explores the history of tofu in China and America.
HISTORY’s chief historian fills us in on green peas, which were served by the Romans and beloved by Thomas Jefferson.