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Author: Dr. Libby O'Connell

April 12, 2013

Lunch With Libby: Hangtown Fry

Next time you cook breakfast, whip up a delicious Gold Rush dish with a colorful history.

February 22, 2013

HISTORY’s chief historian explores the history of tofu in China and America.

February 15, 2013

HISTORY’s chief historian fills us in on green peas, which were served by the Romans and beloved by Thomas Jefferson.

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