- Cooking for the Commander-in-Chief: The First Presidential Chefs
- Syllabub: Reviving a Lost Dessert
- Cooking for the Commander-in-Chief: 20th-Century White House Chefs
- Food Fraud: A Brief History of the Adulteration of Food
- Food Rationing in Wartime America
- Two Paths to Lobster Roll Perfection (Video)
History.com on Facebook
More to Explore
Follow Eustace, Tom and Marty as they devote their lives to surviving off the grid, on their own terms.
Get the real story behind this famous World War II icon.
Explore 7 ways the battle changed the course of the Civil War.
Watch the exclusive web series.
This Day in History
On this day in 1911, a dispatcher in the New York Times office sends the first telegram around the world via commercial service. Exactly 66 years later, the Nat…
Author: Mariel Synan
Get the story behind the annual event and find out how to make a batch of your own.
Mincemeat has a history almost as flavorful as its long list of ingredients.
Today hot chocolate might be thought of as a creamy treat for kids after a day of sledding and snowball fights, but it has been a source of strength and wellness for thousands of years.
Cinnamon has been in use by humans for thousands of years—possibly as early as 2,000 B.C.
Just in time for the change of seasons, here are a few more fun facts about this nutritious and delicious fall staple.
As the summer temperatures rise, so do our cravings for icy treats to beat the heat. Get the low down on snow cones, snowballs and Italian ice.