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On this day in 1864, Union Army General William Tecumseh Sherman lays siege to Atlanta, Georgia, a critical Confederate hub, shelling civilians and cutting off …
Author: Stephanie Butler
While the names of these dishes aren’t as familiar to us these days, at one time they were the most popular desserts in America.
This week we’ll take a look at the surprisingly long history of mobile dining.
This week, we’re looking at some very different foods that share a common, but unusual, trait.
Would you believe that Americans eat more than 300 million sandwiches a day?
These days, most Americans relish the idea of dinner without the hassle of dishes, cooking and clean up. But not that long ago, takeout as we know it was unheard of.
Find out just how these two delicious (and different) schools of bagel making came to be.
Few meals can be as pleasurable. But the stories behind your basic carbonara, puttanesca and bolognese sauces are anything but simple.
What did Allied troops storming the beaches at Normandy carry in their knapsacks for sustenance?
As Cinco de May nears, revisit the delicious history of this refreshing drink.
The story of airplane food in many ways parallels that of commercial aviation itself.
Take a look at the stories behind the bitter herb, the egg and other common Passover foods.
This week, we’re looking at the ancient origins of vegetarianism.