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	<title>Hungry History — Food &#38; Culinary History &#187; Stephanie Butler</title>
	<link>http://www.history.com/news/hungry-history</link>
	<description>Explore food facts from the past and get the true story behind your favorite dishes.</description>
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		<title>Unscrambling the Thousand-Year Egg</title>
		<description><![CDATA[They may not really be 1,000 years old, but century eggs have a long history.]]></description>
		<link>http://www.history.com/news/hungry-history/unscrambling-the-thousand-year-egg</link>
			</item>
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		<title>A Spot of Curry: Anglo-Indian Cuisine</title>
		<description><![CDATA[Explore the strong influence of Indian cuisine on the English food scene, and try out a recipe for mulligatawny soup.]]></description>
		<link>http://www.history.com/news/hungry-history/a-spot-of-curry-anglo-indian-cuisine</link>
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		<title>Dangerous Foods</title>
		<description><![CDATA[From maggot-infested cheese to the exotic puffer fish, adventurous eaters have their pick of risky delicacies.]]></description>
		<link>http://www.history.com/news/hungry-history/dangerous-foods</link>
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		<title>Ode to a Haggis: The History of Scotland’s National Dish</title>
		<description><![CDATA[Get the rich history behind a dish many love to hate.]]></description>
		<link>http://www.history.com/news/hungry-history/ode-to-a-haggis-the-history-of-scotlands-national-dish</link>
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		<title>Easter Foods, From Lamb to Eggs</title>
		<description><![CDATA[How did lamb, eggs and chocolate become part of the Easter tradition?]]></description>
		<link>http://www.history.com/news/hungry-history/easter-foods-from-lamb-to-eggs</link>
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		<title>Matzo, Matzo, Matzo: A Passover Tradition</title>
		<description><![CDATA[The plain Passover flatbread known as matzo shows its sweeter side.]]></description>
		<link>http://www.history.com/news/hungry-history/matzo-matzo-matzo-a-passover-tradition</link>
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		<title>Corned Beef and Cabbage: As Irish as Spaghetti and Meatballs</title>
		<description><![CDATA[Corned beef and cabbage may be the classic St. Patrick’s Day meal, but that doesn’t mean it’s traditionally Irish.]]></description>
		<link>http://www.history.com/news/hungry-history/corned-beef-and-cabbage-as-irish-as-spaghetti-and-meatballs</link>
			</item>
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		<title>A Brief History of Chopsticks</title>
		<description><![CDATA[From their humble beginnings as cooking utensils to paper-wrapped bamboo sets at the sushi counter, there’s more to chopsticks than meets the eye.]]></description>
		<link>http://www.history.com/news/hungry-history/a-brief-history-of-chopsticks</link>
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		<title>Celebrating Valentine’s Day With a Box of Chocolates</title>
		<description><![CDATA[Where does the tradition of presenting loved ones with Valentine’s Day chocolates come from?]]></description>
		<link>http://www.history.com/news/hungry-history/celebrating-valentines-day-with-a-box-of-chocolates</link>
			</item>
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		<title>Off the Spice Rack: The Story of Pepper</title>
		<description><![CDATA[Once a highly valuable spice, pepper has influenced regional cuisine the world over.]]></description>
		<link>http://www.history.com/news/hungry-history/off-the-spice-rack-the-story-of-pepper</link>
			</item>
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		<title>Off the Spice Rack: The Story of Salt</title>
		<description><![CDATA[Not just tasty but essential for life, salt has a long and tumultuous history all its own.]]></description>
		<link>http://www.history.com/news/hungry-history/off-the-spice-rack-the-story-of-salt</link>
			</item>
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		<title>Hoppin’ John: A New Year’s Tradition</title>
		<description><![CDATA[In the Southern United States, Hoppin’ John—a simple, delicious dish of peas, pork and rice—is standard New Year’s fare.]]></description>
		<link>http://www.history.com/news/hungry-history/hoppin-john-a-new-years-tradition</link>
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		<title>The Delicious History of the Yule Log</title>
		<description><![CDATA[‘Tis the season for rich food traditions, including that of the Christmas Yule log.]]></description>
		<link>http://www.history.com/news/hungry-history/the-delicious-history-of-the-yule-log</link>
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		<title>Dining Across America in Rail’s Golden Age</title>
		<description><![CDATA[Find out how Americans dined while riding trains from coast to coast.]]></description>
		<link>http://www.history.com/news/hungry-history/dining-across-america-in-rails-golden-age</link>
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		<title>Frying Up Donuts for the Festival of Lights</title>
		<description><![CDATA[Most people have heard of Hanukkah latkes, but did you know that jelly donuts are also a traditional holiday treat?]]></description>
		<link>http://www.history.com/news/hungry-history/frying-up-donuts-for-the-festival-of-lights</link>
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		<title>Ahoy, Pass the Cabbage: Preserved Foods in the Age of Exploration</title>
		<description><![CDATA[This week, we'll take a look at preserved foods aboard ships, and find out how even a humble cabbage can change the course of human history.]]></description>
		<link>http://www.history.com/news/hungry-history/ahoy-pass-the-cabbage-preserved-foods-in-the-age-of-exploration</link>
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		<title>Restaurants, B.C.E. (Before the Contemporary Eatery)</title>
		<description><![CDATA[What were history’s first restaurants like, and what did these early eateries serve?]]></description>
		<link>http://www.history.com/news/hungry-history/restaurants-b-c-e-before-the-contemporary-eatery</link>
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		<title>Vomitoriums: Fact or Fiction?</title>
		<description><![CDATA[You’ve heard all about them, but how much of the vomitorium story is mere myth?]]></description>
		<link>http://www.history.com/news/hungry-history/vomitoriums-fact-or-fiction</link>
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		<title>Stuffing, Dressing and Filling: Thanksgiving Across America</title>
		<description><![CDATA[Regional stuffing recipes illustrate the variety of Thanksgiving tables across the United States.]]></description>
		<link>http://www.history.com/news/hungry-history/stuffing-dressing-and-filling-thanksgiving-across-america</link>
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		<title>Of Knives and Forks</title>
		<description><![CDATA[How did people stop eating with their hands and pick up the now-ubiquitous knife and fork?]]></description>
		<link>http://www.history.com/news/hungry-history/of-knives-and-forks</link>
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