- Cooking for the Commander-in-Chief: The First Presidential Chefs
- Syllabub: Reviving a Lost Dessert
- Cooking for the Commander-in-Chief: 20th-Century White House Chefs
- Food Fraud: A Brief History of the Adulteration of Food
- Food Rationing in Wartime America
- Two Paths to Lobster Roll Perfection (Video)
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Author: Stephanie Butler
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