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Author: Stephanie Butler
Find out how Irish immigration brought this dish to the Christmas table.
It’s the most wonderful time of the year, when cooks around the country take to their kitchens to bake cookies galore.
This mixture of canned soup, frozen green beans and fried onions has graced holiday buffets since the 1950s. But who came up with this trinity, and why has it become so famous?
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Did you know that the association of pumpkins with Halloween is a very recent phenomenon?
From grains like emmer and kamut to cloudy beer and honey-basted gazelle, this week’s Hungry History focuses on the meals of ancient Egypt.
If the adage is true, and we really are what we eat, then there’s much to be learned from White House menus.
Put yourself in the shoes of a soldier in Washington’s army, preparing to spend a winter in Valley Forge, Pennsylvania.
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