- Cooking for the Commander-in-Chief: The First Presidential Chefs
- Syllabub: Reviving a Lost Dessert
- Cooking for the Commander-in-Chief: 20th-Century White House Chefs
- Food Fraud: A Brief History of the Adulteration of Food
- Food Rationing in Wartime America
- Two Paths to Lobster Roll Perfection (Video)
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On this day in 1911, a dispatcher in the New York Times office sends the first telegram around the world via commercial service. Exactly 66 years later, the Nat…
Author: Stephanie Butler
This mixture of canned soup, frozen green beans and fried onions has graced holiday buffets since the 1950s. But who came up with this trinity, and why has it become so famous?
This week, we’ll take a look at the story behind this popular snack, and discover that there’s more beneath that hard husk than meets the eye.
To mark the 50th anniversary of the assassination of President John F. Kennedy Jr, Hungry History takes a special look back at the food of the Kennedy White House.
Let’s talk turkey. This week, we’ll examine some little known facts about the turkey to gobble up along with your Thanksgiving feast.
Cooking knowledge has been passed down since the first human thought to grill meat over a fire, but formal culinary schools are a much more recent invention.
Did you know that the association of pumpkins with Halloween is a very recent phenomenon?
From grains like emmer and kamut to cloudy beer and honey-basted gazelle, this week’s Hungry History focuses on the meals of ancient Egypt.
If the adage is true, and we really are what we eat, then there’s much to be learned from White House menus.
Put yourself in the shoes of a soldier in Washington’s army, preparing to spend a winter in Valley Forge, Pennsylvania.
Beer–it’s the chosen beverage of English kings, Egyptian stonemasons and Homer Simpson. And it has a long and celebrated history going back to 3400 B.C.
It’s hard to envision prehistoric man enjoying lunch by the lake as much as we do. So how and when did the picnic become popular?
The hot dog is the quintessential summer food: cheap, tasty, great for grills and forgiving of even the most inexperienced backyard cooks. But who made the first hot dog?