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This Day in History
On this day in 1884, in Washington, D.C., workers place a nine-inch aluminum pyramid atop a tower of white marble, completing the construction of an impressive …
Author: Stephanie Butler
Corned beef and cabbage may be the classic St. Patrick’s Day meal, but that doesn’t mean it’s traditionally Irish.
From their humble beginnings as cooking utensils to paper-wrapped bamboo sets at the sushi counter, there’s more to chopsticks than meets the eye.
Where does the tradition of presenting loved ones with Valentine’s Day chocolates come from?
Once a highly valuable spice, pepper has influenced regional cuisine the world over.
Not just tasty but essential for life, salt has a long and tumultuous history all its own.
In the Southern United States, Hoppin’ John—a simple, delicious dish of peas, pork and rice—is standard New Year’s fare.
‘Tis the season for rich food traditions, including that of the Christmas Yule log.
Find out how Americans dined while riding trains from coast to coast.
Most people have heard of Hanukkah latkes, but did you know that jelly donuts are also a traditional holiday treat?
This week, we’ll take a look at preserved foods aboard ships, and find out how even a humble cabbage can change the course of human history.
What were history’s first restaurants like, and what did these early eateries serve?
You’ve heard all about them, but how much of the vomitorium story is mere myth?