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Pablo Picasso born, 1881
Pablo Picasso, one of the greatest and most influential artists of the 20th century, is born in Malaga, Spain. Picasso's father was a professor of drawing,…
Author: Stephanie Butler
Love to grill? Well, you’re not the first. In fact, the Greeks beat us all to it by more than 3,000 years.
In honor of the 55th anniversary of Alaska’s admittance to the Union, take a look at some traditional Alaskan food.
Find out how Irish immigration brought this dish to the Christmas table.
It’s the most wonderful time of the year, when cooks around the country take to their kitchens to bake cookies galore.
This mixture of canned soup, frozen green beans and fried onions has graced holiday buffets since the 1950s. But who came up with this trinity, and why has it become so famous?
This week, we’ll take a look at the story behind this popular snack, and discover that there’s more beneath that hard husk than meets the eye.
To mark the 50th anniversary of the assassination of President John F. Kennedy Jr, Hungry History takes a special look back at the food of the Kennedy White House.
Let’s talk turkey. This week, we’ll examine some little known facts about the turkey to gobble up along with your Thanksgiving feast.
Cooking knowledge has been passed down since the first human thought to grill meat over a fire, but formal culinary schools are a much more recent invention.
Did you know that the association of pumpkins with Halloween is a very recent phenomenon?
From grains like emmer and kamut to cloudy beer and honey-basted gazelle, this week’s Hungry History focuses on the meals of ancient Egypt.
If the adage is true, and we really are what we eat, then there’s much to be learned from White House menus.