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Follow Eustace, Tom and Marty as they devote their lives to surviving off the grid, on their own terms.
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This Day in History
Elvis Presley is drafted, 1957
On this day in 1957, while spending the Christmas holidays at Graceland, his newly purchased Tennessee mansion, rock-and-roll star Elvis Presley receives his dr…
Author: Stephanie Butler
Did you know that the association of pumpkins with Halloween is a very recent phenomenon?
From grains like emmer and kamut to cloudy beer and honey-basted gazelle, this week’s Hungry History focuses on the meals of ancient Egypt.
If the adage is true, and we really are what we eat, then there’s much to be learned from White House menus.
Put yourself in the shoes of a soldier in Washington’s army, preparing to spend a winter in Valley Forge, Pennsylvania.
Beer–it’s the chosen beverage of English kings, Egyptian stonemasons and Homer Simpson. And it has a long and celebrated history going back to 3400 B.C.
It’s hard to envision prehistoric man enjoying lunch by the lake as much as we do. So how and when did the picnic become popular?
The hot dog is the quintessential summer food: cheap, tasty, great for grills and forgiving of even the most inexperienced backyard cooks. But who made the first hot dog?
Find out what made Southern women take to the streets during the American Civil War.
Believe it or not, the mind behind this summer indulgence wasn’t a marketing honcho, or even a chef – it was an 11-year-old boy.
It’s the chosen summer drink of thousands of thirsty kids every day, and the chosen rum-based tipple of Charles Dickens himself.
This week we’ll take a look at the rich history of Southern barbecue, and all its delicious regional variations.
Baseball is wildly popular in Japan, and though the game is almost the same, the stadium food is very, very different.