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On this day in 1953, Cambridge University scientists James D. Watson and Frances H.C. Crick announce that they have determined the double-helix structure of DNA…
Category: Ancient Egypt
From grains like emmer and kamut to cloudy beer and honey-basted gazelle, this week’s Hungry History focuses on the meals of ancient Egypt.
Not just tasty but essential for life, salt has a long and tumultuous history all its own.
Explore the ancient Egyptian diet and try out a traditional spice blend at home.