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	<title>Hungry History — Food &#38; Culinary History &#187; Ancient Rome</title>
	<link>http://www.history.com/news/hungry-history</link>
	<description>Explore food facts from the past and get the true story behind your favorite dishes.</description>
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		<title>Lunch With Libby: Peas</title>
		<description><![CDATA[HISTORY’s chief historian fills us in on green peas, which were served by the Romans and beloved by Thomas Jefferson.]]></description>
		<link>http://www.history.com/news/hungry-history/lunch-with-libby-peas</link>
			</item>
	<item>
		<title>Ahoy, Pass the Cabbage: Preserved Foods in the Age of Exploration</title>
		<description><![CDATA[This week, we'll take a look at preserved foods aboard ships, and find out how even a humble cabbage can change the course of human history.]]></description>
		<link>http://www.history.com/news/hungry-history/ahoy-pass-the-cabbage-preserved-foods-in-the-age-of-exploration</link>
			</item>
	<item>
		<title>Restaurants, B.C.E. (Before the Contemporary Eatery)</title>
		<description><![CDATA[What were history’s first restaurants like, and what did these early eateries serve?]]></description>
		<link>http://www.history.com/news/hungry-history/restaurants-b-c-e-before-the-contemporary-eatery</link>
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		<title>Vomitoriums: Fact or Fiction?</title>
		<description><![CDATA[You’ve heard all about them, but how much of the vomitorium story is mere myth?]]></description>
		<link>http://www.history.com/news/hungry-history/vomitoriums-fact-or-fiction</link>
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