- Syllabub: Reviving a Lost Dessert
- Two Paths to Lobster Roll Perfection (Video)
- Cooking for the Commander-in-Chief: 20th-Century White House Chefs
- Cooking for the Commander-in-Chief: The First Presidential Chefs
- Julia Child at 100: Celebrating a Culinary Legacy
- A Slice of History: Pizza Through the Ages
History.com on Facebook
More to Explore
Follow Eustace, Tom and Marty as they devote their lives to surviving off the grid, on their own terms.
Get the real story behind this famous World War II icon.
Explore 7 ways the battle changed the course of the Civil War.
Watch the exclusive web series.
This Day in History
On April 19, 1897, John J. McDermott of New York won the first Boston Marathon with a time of 2:55:10. The Boston Marathon was the brainchild of Boston Athletic…
Cooking knowledge has been passed down since the first human thought to grill meat over a fire, but formal culinary schools are a much more recent invention.
What would Queen Victoria have served and enjoyed during afternoon tea?
Host Ian Knauer bakes a crusty loaf of sourdough, thought to be the oldest kind of bread in existence.
Bread, in all its various forms, is the most widely consumed food in the world.
Host Ian Knauer explores the ancient history of chocolate and prepares a batch of mouthwatering brownies.