Hungry History

Category: Breakfast

From New York to Montreal: What’s in a Bagel?

Find out just how these two delicious (and different) schools of bagel making came to be.

The Ancient History of Deviled Eggs

Did you know that the roots of modern-day deviled eggs can be traced back to ancient Rome?

Graham and Kellogg

Graham and Kellogg: The Health-Crazed Men Behind Our Kitchen Favorites

Did you know that both graham crackers and corn flakes can trace their roots back to two 19th century health nuts?


The Goods on Brunch

This week we’ll investigate the history of this unique meal, from its origins in the United Kingdom to its popularity here in the United States.


Hole in One: Old-Fashioned Cake Donuts (Video)

Host Ian Knauer takes us through the history of donuts, which were first introduced to America by Dutch settlers.