CATEGORY: Breakfast
From New York to Montreal: What’s in a Bagel?
June 27, 2014

Find out just how these two delicious (and different) schools of bagel making came to be. Read More

The Ancient History of Deviled Eggs
April 18, 2014

Did you know that the roots of modern-day deviled eggs can be traced back to ancient Rome? Read More

Graham and Kellogg: The Health-Crazed Men Behind Our Kitchen Favorites
March 21, 2014

Did you know that both graham crackers and corn flakes can trace their roots back to two 19th century health nuts? Read More

The Goods on Brunch
March 7, 2014

This week we’ll investigate the history of this unique meal, from its origins in the United Kingdom to its popularity here in the United States. Read More

Lunch With Libby: A Founding Father’s Favorite Food
June 14, 2013

Dr. Libby O'Connell shows how you can recreate George Washington's favorite breakfast meal. Read More

Lunch With Libby: Hangtown Fry
April 12, 2013

Next time you cook breakfast, whip up a delicious Gold Rush dish with a colorful history. Read More