- Cooking for the Commander-in-Chief: The First Presidential Chefs
- Syllabub: Reviving a Lost Dessert
- Cooking for the Commander-in-Chief: 20th-Century White House Chefs
- Food Rationing in Wartime America
- Food Fraud: A Brief History of the Adulteration of Food
- Two Paths to Lobster Roll Perfection (Video)
History.com on Facebook
More to Explore
Follow Eustace, Tom and Marty as they devote their lives to surviving off the grid, on their own terms.
Get the real story behind this famous World War II icon.
Explore 7 ways the battle changed the course of the Civil War.
Watch the exclusive web series.
This Day in History
Krakatau explodes, 1883
The most powerful volcanic eruption in recorded history occurs on Krakatau (also called Krakatoa), a small, uninhabited volcanic island located west of Sumatra …
Category: British History
Would you believe that Americans eat more than 300 million sandwiches a day?
This week we’ll investigate the history of this unique meal, from its origins in the United Kingdom to its popularity here in the United States.
In between the star-crossed lovers, the mad kings and the bumbling courtiers, Shakespeare mentions food in every one of his plays. So what would Shakespeare himself have eaten?
Mincemeat has a history almost as flavorful as its long list of ingredients.
Explore the strong influence of Indian cuisine on the English food scene, and try out a recipe for mulligatawny soup.
Get the rich history behind a dish many love to hate.
What would Queen Victoria have served and enjoyed during afternoon tea?
Find out how food has been keeping the doctor away since the days of our Neolithic ancestors.