CATEGORY: British History
The History of Christmas Pudding
December 19, 2014

Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood. Read More

Miners’ Delight: The History of the Cornish Pasty
October 10, 2014

Few meals have roots as deep as the Cornish pasty, which was developed as a lunch for workers in the ancient English tin mining region of Cornwall. Read More

A Spot of Curry: Anglo-Indian Cuisine
April 26, 2013

Explore the strong influence of Indian cuisine on the English food scene, and try out a recipe for mulligatawny soup. Read More

Queen Victoria’s Scones
January 31, 2013

What would Queen Victoria have served and enjoyed during afternoon tea? Read More