- Cooking for the Commander-in-Chief: The First Presidential Chefs
- Syllabub: Reviving a Lost Dessert
- Cooking for the Commander-in-Chief: 20th-Century White House Chefs
- Food Rationing in Wartime America
- Food Fraud: A Brief History of the Adulteration of Food
- Two Paths to Lobster Roll Perfection (Video)
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Hurricane Katrina makes landfall near New Orleans, Louisiana, as a Category 4 hurricane on this day in 2005. Despite being only the third most powerful storm of…
While the names of these dishes aren’t as familiar to us these days, at one time they were the most popular desserts in America.
Get the story behind the annual event and find out how to make a batch of your own.
Get a taste of the 19th-century rhubarb obsession and whip up a simple rhubarb dessert at home.
‘Tis the season for rich food traditions, including that of the Christmas Yule log.
Most people have heard of Hanukkah latkes, but did you know that jelly donuts are also a traditional holiday treat?
Day of the Dead celebrations often incorporate traditional foods, including skull-shaped candies.
Host Ian Knauer takes us through the history of donuts, which were first introduced to America by Dutch settlers.
Host Ian Knauer explains how apple pie became an iconic American dessert as he bakes one of his own.
Host Ian Knauer explores the ancient history of chocolate and prepares a batch of mouthwatering brownies.
Find out about the forgotten treat known as syllabub, and whip up a batch of your own.