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This Day in History
On January 29, 1936, the U.S. Baseball Hall of Fame elects its first members in Cooperstown, New York: Ty Cobb, Babe Ruth, Honus Wagner, Christy Matthewson and …
Baseball is wildly popular in Japan, and though the game is almost the same, the stadium food is very, very different.
As the summer temperatures rise, so do our cravings for icy treats to beat the heat. Get the low down on snow cones, snowballs and Italian ice.
Find out about fruits and vegetables once considered poisonous, including cucumbers, tomatoes and potatoes.
When you think of military food, the word “delicious” doesn’t often come to mind. We’re’re taking a look back at the food that fed hungry troops, both the blue and the grey, during the American Civil War.
Fifty years ago this month, John F. Kennedy made either the most important speech of the Cold War era or the most well known pastry-related blunder of all time.
Lobster has held a place of honor at countless festive feasts and special occasions for well over a century—but that wasn’t always the case.
Who brought ice cream to America? Find out as host Ian Knauer hand-churns a bucket of ice cream based on a beloved president’s recipe.
Bread, in all its various forms, is the most widely consumed food in the world.
This week, we’ll take a look at preserved foods aboard ships, and find out how even a humble cabbage can change the course of human history.