This Day in History
Margaret Mitchell’s Gone with the Wind, one of the best-selling novels of all time and the basis for a blockbuster 1939 movie, is published on this day in 1936.…
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Catch up on new discoveries, explore important anniversaries and get the history behind today's headlines.
Count your way through history with eye-opening lineups of events, figures, facts and more.
Myths debunked, truths revealed and your most burning history questions answered.
Explore food facts and get the story behind your favorite dishes.
Baseball is wildly popular in Japan, and though the game is almost the same, the stadium food is very, very different.
As the summer temperatures rise, so do our cravings for icy treats to beat the heat. Get the low down on snow cones, snowballs and Italian ice.
Find out about fruits and vegetables once considered poisonous, including cucumbers, tomatoes and potatoes.
When you think of military food, the word “delicious” doesn’t often come to mind. We’re’re taking a look back at the food that fed hungry troops, both the blue and the grey, during the American Civil War.
Fifty years ago this month, John F. Kennedy made either the most important speech of the Cold War era or the most well known pastry-related blunder of all time.
Lobster has held a place of honor at countless festive feasts and special occasions for well over a century—but that wasn’t always the case.
Who brought ice cream to America? Find out as host Ian Knauer hand-churns a bucket of ice cream based on a beloved president’s recipe.
Bread, in all its various forms, is the most widely consumed food in the world.
This week, we’ll take a look at preserved foods aboard ships, and find out how even a humble cabbage can change the course of human history.