- Cooking for the Commander-in-Chief: The First Presidential Chefs
- Syllabub: Reviving a Lost Dessert
- Cooking for the Commander-in-Chief: 20th-Century White House Chefs
- Food Rationing in Wartime America
- Food Fraud: A Brief History of the Adulteration of Food
- Two Paths to Lobster Roll Perfection (Video)
History.com on Facebook
More to Explore
Follow Eustace, Tom and Marty as they devote their lives to surviving off the grid, on their own terms.
Get the real story behind this famous World War II icon.
Explore 7 ways the battle changed the course of the Civil War.
Watch the exclusive web series.
This Day in History
On this day in 1967, Thurgood Marshall becomes the first African American to be confirmed as a Supreme Court justice. He would remain on the Supreme Court for 2…
This mixture of canned soup, frozen green beans and fried onions has graced holiday buffets since the 1950s. But who came up with this trinity, and why has it become so famous?
Did you know that the association of pumpkins with Halloween is a very recent phenomenon?
How did lamb, eggs and chocolate become part of the Easter tradition?
The plain Passover flatbread known as matzo shows its sweeter side.
Corned beef and cabbage may be the classic St. Patrick’s Day meal, but that doesn’t mean it’s traditionally Irish.
Where does the tradition of presenting loved ones with Valentine’s Day chocolates come from?
In the Southern United States, Hoppin’ John—a simple, delicious dish of peas, pork and rice—is standard New Year’s fare.
‘Tis the season for rich food traditions, including that of the Christmas Yule log.
Most people have heard of Hanukkah latkes, but did you know that jelly donuts are also a traditional holiday treat?
Regional stuffing recipes illustrate the variety of Thanksgiving tables across the United States.
Day of the Dead celebrations often incorporate traditional foods, including skull-shaped candies.