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- Syllabub: Reviving a Lost Dessert
- Corned Beef and Cabbage: As Irish as Spaghetti and Meatballs
- A Slice of History: Pizza Through the Ages
- Cooking for the Commander-in-Chief: 20th-Century White House Chefs
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Category: John F. Kennedy
To mark the 50th anniversary of the assassination of President John F. Kennedy Jr, Hungry History takes a special look back at the food of the Kennedy White House.
Fifty years ago this month, John F. Kennedy made either the most important speech of the Cold War era or the most well known pastry-related blunder of all time.
Meet the cooks who brought White House cuisine into a new age, including Kennedy’s famed chef René Verdon.