Hungry History

Category: Meat


A Rare History of the Steakhouse

This week we’ll take a look at an American institution that traces it roots back to 19th century New York

Cornish Pasty

Miners’ Delight: The History of the Cornish Pasty

Few meals have roots as deep as the Cornish pasty, which was developed as a lunch for workers in the ancient English tin mining region of Cornwall.


Ode to a Haggis: The History of Scotland’s National Dish

Get the rich history behind a dish many love to hate.