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After sailing through the dangerous straits below South America that now bear his name, Portuguese navigator Ferdinand Magellan enters the Pacific Ocean with th…
This week we’ll take a look at an American institution that traces it roots back to 19th century New York
Few meals have roots as deep as the Cornish pasty, which was developed as a lunch for workers in the ancient English tin mining region of Cornwall.
Get the rich history behind a dish many love to hate.