- Syllabub: Reviving a Lost Dessert
- Two Paths to Lobster Roll Perfection (Video)
- Cooking for the Commander-in-Chief: 20th-Century White House Chefs
- Cooking for the Commander-in-Chief: The First Presidential Chefs
- Julia Child at 100: Celebrating a Culinary Legacy
- A Slice of History: Pizza Through the Ages
History.com on Facebook
More to Explore
Follow Eustace, Tom and Marty as they devote their lives to surviving off the grid, on their own terms.
Get the real story behind this famous World War II icon.
Explore 7 ways the battle changed the course of the Civil War.
Watch the exclusive web series.
This Day in History
Easter Rebellion begins, 1916
On this day in 1916, on Easter Monday in Dublin, the Irish Republican Brotherhood, a secret organization of Irish nationalists led by Patrick Pearse, launches t…
Category: Middle Ages
What did these warriors eat to survive in such a forbidding landscape?
It’s the most wonderful time of the year, when cooks around the country take to their kitchens to bake cookies galore.
As an antidote, a symbol of bravery and a kitchen staple, thyme has a long and storied past.
How did people stop eating with their hands and pick up the now-ubiquitous knife and fork?