- Cooking for the Commander-in-Chief: The First Presidential Chefs
- Romantic Poetry and Lamb Chops
- Syllabub: Reviving a Lost Dessert
- Corned Beef and Cabbage: As Irish as Spaghetti and Meatballs
- A Slice of History: Pizza Through the Ages
- Cooking for the Commander-in-Chief: 20th-Century White House Chefs
History.com on Facebook
More to Explore
Follow Eustace, Tom and Marty as they devote their lives to surviving off the grid, on their own terms.
Get the real story behind this famous World War II icon.
Explore 7 ways the battle changed the course of the Civil War.
Watch the exclusive web series.
This Day in History
Eiffel Tower opens, 1889
On March 31, 1889, the Eiffel Tower is dedicated in Paris in a ceremony presided over by Gustave Eiffel, the tower’s designer, and attended by French Prime Mini…
Category: New Year's
This effervescent beverage has become synonymous with traditional celebrations, modern luxury and conspicuous consumption.
Find out how Irish immigration brought this dish to the Christmas table.
In the Southern United States, Hoppin’ John—a simple, delicious dish of peas, pork and rice—is standard New Year’s fare.