- Julia Child at 100: Celebrating a Culinary Legacy
- Syllabub: Reviving a Lost Dessert
- Cooking for the Commander-in-Chief: The First Presidential Chefs
- Cooking for the Commander-in-Chief: 20th-Century White House Chefs
- A Slice of History: Pizza Through the Ages
- Nigiri to California Rolls: Sushi in America
History.com on Facebook
More to Explore
Follow Eustace, Tom and Marty as they devote their lives to surviving off the grid, on their own terms.
Get the real story behind this famous World War II icon.
Explore 7 ways the battle changed the course of the Civil War.
Watch the exclusive web series.
This Day in History
On January 25, 1905, at the Premier Mine in Pretoria, South Africa, a 3,106-carat diamond is discovered during a routine inspection by the mine's superinte…
Get the story behind the annual event and find out how to make a batch of your own.
This mixture of canned soup, frozen green beans and fried onions has graced holiday buffets since the 1950s. But who came up with this trinity, and why has it become so famous?
It’s hard to envision prehistoric man enjoying lunch by the lake as much as we do. So how and when did the picnic become popular?
It’s the chosen summer drink of thousands of thirsty kids every day, and the chosen rum-based tipple of Charles Dickens himself.
Fifty years ago this month, John F. Kennedy made either the most important speech of the Cold War era or the most well known pastry-related blunder of all time.