History Stories
CATEGORY: Seafood
Nigiri to California Rolls: Sushi in America
December 12, 2014

Although sushi in some form has been part of Japanese culture for well over a thousand years, it didn’t make it to American shores until 1966. Read More

Oyster Stew on Christmas Eve: An American Tradition
December 24, 2013

Find out how Irish immigration brought this dish to the Christmas table. Read More

From Humble to Haute: Lobster’s Climb to the Top
May 31, 2013

Lobster has held a place of honor at countless festive feasts and special occasions for well over a century—but that wasn't always the case. Read More