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After sailing through the dangerous straits below South America that now bear his name, Portuguese navigator Ferdinand Magellan enters the Pacific Ocean with th…
Category: Southern Food
This week we’ll take a look at the rich history of Southern barbecue, and all its delicious regional variations.
Host Ian Knauer tackles the epitome of Southern comfort food: golden, crisp, juicy fried chicken.
In the Southern United States, Hoppin’ John—a simple, delicious dish of peas, pork and rice—is standard New Year’s fare.