- Cooking for the Commander-in-Chief: The First Presidential Chefs
- Syllabub: Reviving a Lost Dessert
- Cooking for the Commander-in-Chief: 20th-Century White House Chefs
- Food Rationing in Wartime America
- Food Fraud: A Brief History of the Adulteration of Food
- Two Paths to Lobster Roll Perfection (Video)
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Krakatau explodes, 1883
The most powerful volcanic eruption in recorded history occurs on Krakatau (also called Krakatoa), a small, uninhabited volcanic island located west of Sumatra …
Category: U.S. Presidents
If the adage is true, and we really are what we eat, then there’s much to be learned from White House menus.
Meet the cooks who brought White House cuisine into a new age, including Kennedy’s famed chef René Verdon.
Meet the cooks who prepared meals for the early U.S. presidents, often working under conditions that were anything but glamorous.
Explore the history of turtle soup, and then whip up a (mock) batch of your own.