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On the Origin of Species by Means of Natural Selection, a groundbreaking scientific work by British naturalist Charles Darwin, is published in England. Darwin…
Category: U.S. Presidents
If the adage is true, and we really are what we eat, then there’s much to be learned from White House menus.
Meet the cooks who brought White House cuisine into a new age, including Kennedy’s famed chef René Verdon.
Meet the cooks who prepared meals for the early U.S. presidents, often working under conditions that were anything but glamorous.
Explore the history of turtle soup, and then whip up a (mock) batch of your own.