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This Day in History
At 5:13 a.m., an earthquake estimated at close to 8.0 on the Richter scale strikes San Francisco, California, killing hundreds of people as it topples numerous …
This week, we’re looking at the ancient origins of vegetarianism.
This mixture of canned soup, frozen green beans and fried onions has graced holiday buffets since the 1950s. But who came up with this trinity, and why has it become so famous?
Get a taste of the 19th-century rhubarb obsession and whip up a simple rhubarb dessert at home.
Corned beef and cabbage may be the classic St. Patrick’s Day meal, but that doesn’t mean it’s traditionally Irish.
HISTORY’s chief historian fills us in on green peas, which were served by the Romans and beloved by Thomas Jefferson.