Hungry History

Category: Vegetables

Rhubarb

Rhubarb: A Love Affair

Get a taste of the 19th-century rhubarb obsession and whip up a simple rhubarb dessert at home.

Corned Beef

Corned Beef and Cabbage: As Irish as Spaghetti and Meatballs

Corned beef and cabbage may be the classic St. Patrick’s Day meal, but that doesn’t mean it’s traditionally Irish.

Peas

Lunch With Libby: Peas

HISTORY’s chief historian fills us in on green peas, which were served by the Romans and beloved by Thomas Jefferson.