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This Day in History
After sailing through the dangerous straits below South America that now bear his name, Portuguese navigator Ferdinand Magellan enters the Pacific Ocean with th…
Why were apples, tomatoes and potatoes once feared—and forbidden?
This week, we’re looking at the ancient origins of vegetarianism.
This mixture of canned soup, frozen green beans and fried onions has graced holiday buffets since the 1950s. But who came up with this trinity, and why has it become so famous?
Get a taste of the 19th-century rhubarb obsession and whip up a simple rhubarb dessert at home.
Corned beef and cabbage may be the classic St. Patrick’s Day meal, but that doesn’t mean it’s traditionally Irish.
HISTORY’s chief historian fills us in on green peas, which were served by the Romans and beloved by Thomas Jefferson.