- Cooking for the Commander-in-Chief: The First Presidential Chefs
- Syllabub: Reviving a Lost Dessert
- Cooking for the Commander-in-Chief: 20th-Century White House Chefs
- Food Rationing in Wartime America
- Food Fraud: A Brief History of the Adulteration of Food
- Two Paths to Lobster Roll Perfection (Video)
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This Day in History
On this day in 1967, Thurgood Marshall becomes the first African American to be confirmed as a Supreme Court justice. He would remain on the Supreme Court for 2…
Category: White House
If the adage is true, and we really are what we eat, then there’s much to be learned from White House menus.
Host Ian Knauer whips up a homemade pasta dish once served by Thomas Jefferson at the White House.
Meet the cooks who brought White House cuisine into a new age, including Kennedy’s famed chef René Verdon.
Meet the cooks who prepared meals for the early U.S. presidents, often working under conditions that were anything but glamorous.