Find out how Americans dined while riding trains from coast to coast.

Most people have heard of Hanukkah latkes, but did you know that jelly donuts are also a traditional holiday treat?

This week, we’ll take a look at preserved foods aboard ships, and find out how even a humble cabbage can change the course of human history.

What were history’s first restaurants like, and what did these early eateries serve?

You’ve heard all about them, but how much of the vomitorium story is mere myth?

Regional stuffing recipes illustrate the variety of Thanksgiving tables across the United States.

Explore the ancient Egyptian diet and try out a traditional spice blend at home.

Host Ian Knauer whips up a homemade pasta dish once served by Thomas Jefferson at the White House.

Day of the Dead celebrations often incorporate traditional foods, including skull-shaped candies.

How did people stop eating with their hands and pick up the now-ubiquitous knife and fork?

Host Ian Knauer takes us through the history of donuts, which were first introduced to America by Dutch settlers.

Legend has it that chop suey was born when forty-niners demanded food from a San Francisco Chinese restaurant.