Since prehistoric times, humans have found ways to make food last longer through a variety of methods ranging from fermentation and pickling to salting, smoking and drying, but a method for preserving food in a nearly-fresh state had remained elusive.
About Hungry HistoryExplore food facts from the past and get the true story behind your favorite dishes.
History.com on Facebook
More to Explore
Get the real story behind this famous World War II icon.
Explore 7 ways the battle changed the course of the Civil War.
Watch the exclusive web series.
This Day in History
Easter Rebellion begins, 1916
On this day in 1916, on Easter Monday in Dublin, the Irish Republican Brotherhood, a secret organization of Irish nationalists led by Patrick Pearse, launches t…