The History Channel

After years of begging Mike and Frank to let her go on a pick, Danielle finally gets her chance. The three head out to visit a major collector with a barn full of hidden treasures. Next, Frank agrees to fill in for Danielle at the shop while she hits the road with Mike. In Pennsylvania, they pick the oddball home of two eccentric characters, and Danielle comes up with a winner when she tracks down a century-old hotel that's been vacant for years. Rooms full of furniture and a valuable pinball machine await.

Danielle gets in way over her head when she splurges on the skeletal remains of a rare 1935 Indian Chief. In order to recoup the initial investment, Frank comes up with an ambitious $30,000 restoration plan with the goal of selling the bike at the Sturgis motorcycle rally.

With a Noah's ark of exotic animals, the guys visit a Maine taxidermist where Mike gambles big money on a huge elephant head. Danielle's search for a pachyderm-loving buyer leads to a wheelin' and dealin' rock'n'roll legend. Building collector Bill loves a good joke but his prices are no laughing matter. George's Maine marine features great prices, even better stories, and everything from maritime collectibles to a bejeweled antique hotdog steamer. The rock'n'roll legend is a collector himself. He's a tough bargainer with a couple of items to trade up his sleeve.

While in Michigan s Upper Peninsula, the guys stumble upon Woody the woodcarvers 80 acre property which features a Finnish sauna, an art gallery outhouse and a 100-year-old barn that s packed to the rafters. And later, the guys get first dibs on an aviation museum s once-in-a-lifetime sale and their guide turns out to be an American hero with an amazing story.

Got milk? Billions of pounds of milk are consumed worldwide on a daily basis. Milk is the basis for its own food group, and has been around since the dawn of mammals. Visit a farm with a milking parlor that looks more like a cow merry-go-round. Learn what pasteurization is really all about, and even milk a yak. Find out what those active cultures in yogurt are and discover if milk truly makes the body good. Wait until you discover just how many types of cows there truly are.

It feeds the world. Ride along with a custom harvester traveling from Texas to North Dakota and discover the ripening wheat fields. See how the harvesting crews brave months on the road, cutting thousands of acres each season. Tour a pasta plant to see how a special kind of wheat becomes everything from spaghetti to rigatoni. Watch as the grain is mashed into a thirst-quenching brew. Finally visit a company that transforms wheat into plastic-like products, such as eating utensils, hair combs, drumsticks, and yo-yos.

Our basic need and desire for food has made the supermarket one of the great success stories of modern retailing. Making customers' visits to the market as efficient as possible has led to many technological advancements such as bar coding and a scale that recognizes the type of produce placed on it. We'll explore the psychology of the supermarket including store layout, lighting, music and aromas that trigger the appetite. With a growing percentage of the public interested in eating healthier foods, organic grocers are carving out an increasingly large niche. These are just a few of the items worth checking out in this appetizing hour.

It is among the most versatile, nutritious, and varied foodstuffs in the world. The Potato is the ultimate comfort food. We'll travel from the Potato's mysterious origins in the South American Andes to the ethnic enclaves of New York's lower Eastside, for some tasty Potato Knishes. In Northern Maine we'll discover a farmer of exotic potatoes: blue, green, pink, and dark purple varieties. We'll reveal how large-scale potato producers in Idaho and Pennsylvania slice, dice, freeze, and dehydrate millions of pounds of spuds annually. We'll learn how to mass produce Tater tots and Kettle Potato Chips. Potato Vodka now scores near perfection in international tasting competitions--and we'll visit a Maine distillery at the top of their game. Finally, we'll pay tribute to the iconic Mr. Potato Head, now celebrating its 50th Anniversary, then round out the show with an explosive visit to the makers of some of the world's most sophisticated Spud Guns.

It's the only rock we eat, and we need it to live. History has shown that those who have salt rule the world--and today, this versatile substance has 14,000 known uses. Travel to a salt mine 1,800 feet below Lake Erie where workers blast salt from a massive deposit spanning four states, to an evaporation facility near San Francisco where machines harvest salt from the briny ocean. Visit a Florida restaurant that offers 40 different varieties of salt...and journey to New York to explore salt's surprising number one application: de-icing snowy winter roads. See how a high-tech desalination plant removes salt from ocean water, producing 25 million gallons of drinkable water every day. And if it's speed you're after, look no further than a natural drag strip in Utah made of pure salt.

From the gelato of Italy, to the French Pot process of the 1800s, to the numerous assortments of frozen delights being served up today, learn the history of this delicious dessert. Visit factories at Dreyer's, TCBY and the Joy Cone Company where ice cream, frozen yogurt, and the cone, roll off the assembly line. Get the scoop on how Ben & Jerry's come up with their crazy ideas and watch as one of their madcap inventors creates a new flavor, just for us.

Just as teams have found their rhythm, partnerships are broken up, leaving veteran hunters to overcome the challenges of changing deckhands midstream. A boat captain father breaks up his teammate sons, poaching one for himself and leaving the other with an unlikely deckhand. A veteran swamper takes advantage of their partner's last day on the swamp by revisiting a marsh area that's yielded tremendous gators.

The season's running down and swampers scramble to save a precious day on the water as the worst storm since Hurricane Isaac hammers the gulf coast. One team of swampers start the day fighting the weather and end up fighting each other. Another team's day turns to disaster when a member of the group is the victim of a shocking accident. Veteran gator hunters have to come up with a Plan "B" for bait and a father and son team use their knowledge to make the storm to work for them.

Prepare for battle with the Pawn Stars as one of the rarest guns in American history pops into the shop. A 9-shot LeMat revolver used by the Confederate Army, will Rick charge into this deal guns blazing, or let it fire right past him? Then, it's a race to the finish when a tire signed by legendary NASCAR driver Dale Earnhardt rolls on by. Will Corey be burning rubber to get this piece of racing history or will the negotiations lose their traction and hit the wall? And later, Corey and Chumlee are presented with a 1980's handheld Donkey Kong game. The pre-cursor to Game Boy, will Chumlee go bananas over this Nintendo classic, or is it game over?

Gang up with the Pawn Stars when original photographs of Old West outlaw Jesse James ride into town. Will the guys break the bank on these incredibly rare items, or will the seller make a quick getaway? Then, Chumlee and the Old Man get an earful when they're presented with a Leslie organ speaker from the 1950's. Can they turn up the volume on this negotiation, or is the deal too far out of tune? And later, a guy walks in with a Boy Scout first aid kit from the 1930's. Will Rick be prepared to make an offer, or will he think it lacks merit?

For decades, the criminal organization known as "The Mafia" has stained the fabric of American society. But what are the secrets behind the Mob's sinister success? According to the FBI, the American Mafia still has approximately 3,000 active members, and just like the iconic mobsters of the past, the modern Mafia's ill-gotten gains still come at a price: blood, bullets, and a massive body count. Uncover the secret world of organized crime and the violent tactics used by the Cosa Nostra to gain money and power. How did the Mafia become so powerful? How is it possible that with hundreds of gang related killings in Chicago in the 1920s, not one gangster--including the most violent of all, Al Capone--was ever convicted of murder? Why was the Director of the FBI, J. Edgar Hoover, reluctant to go after the Mafia in the 1930s and 40s? Could the Mafia's influence extend beyond local police and politicians? And what new illegal activities is the Mafia involved in today?

Informational programming.

Informational programming.

Informational programming.

Informational programming.

Informational programming.

Informational programming.

Some of America's most priceless treasures are held at the National Archives in Washington--records of the country's history. The National Archives, National History Day, and USA Freedom Corps compiled 100 Milestone Documents to shed light on how the nation and society developed. In the latest installment of our Emmy-winning series, Josh Binswanger looks at stories behind a few of these documents and explores their impact today, and reveals the top 10 documents chosen by the public in an online poll.

It feeds the world. Ride along with a custom harvester traveling from Texas to North Dakota and discover the ripening wheat fields. See how the harvesting crews brave months on the road, cutting thousands of acres each season. Tour a pasta plant to see how a special kind of wheat becomes everything from spaghetti to rigatoni. Watch as the grain is mashed into a thirst-quenching brew. Finally visit a company that transforms wheat into plastic-like products, such as eating utensils, hair combs, drumsticks, and yo-yos.

It is among the most versatile, nutritious, and varied foodstuffs in the world. The Potato is the ultimate comfort food. We'll travel from the Potato's mysterious origins in the South American Andes to the ethnic enclaves of New York's lower Eastside, for some tasty Potato Knishes. In Northern Maine we'll discover a farmer of exotic potatoes: blue, green, pink, and dark purple varieties. We'll reveal how large-scale potato producers in Idaho and Pennsylvania slice, dice, freeze, and dehydrate millions of pounds of spuds annually. We'll learn how to mass produce Tater tots and Kettle Potato Chips. Potato Vodka now scores near perfection in international tasting competitions--and we'll visit a Maine distillery at the top of their game. Finally, we'll pay tribute to the iconic Mr. Potato Head, now celebrating its 50th Anniversary, then round out the show with an explosive visit to the makers of some of the world's most sophisticated Spud Guns.

From the gelato of Italy, to the French Pot process of the 1800s, to the numerous assortments of frozen delights being served up today, learn the history of this delicious dessert. Visit factories at Dreyer's, TCBY and the Joy Cone Company where ice cream, frozen yogurt, and the cone, roll off the assembly line. Get the scoop on how Ben & Jerry's come up with their crazy ideas and watch as one of their madcap inventors creates a new flavor, just for us.