The History Channel

After years of begging Mike and Frank to let her go on a pick, Danielle finally gets her chance. The three head out to visit a major collector with a barn full of hidden treasures. Next, Frank agrees to fill in for Danielle at the shop while she hits the road with Mike. In Pennsylvania, they pick the oddball home of two eccentric characters, and Danielle comes up with a winner when she tracks down a century-old hotel that's been vacant for years. Rooms full of furniture and a valuable pinball machine await.

The guys pick a Pennsylvania warehouse and find a rare comic book that gets Mike's "spidey" senses twitching. Frank tries to negotiate for a vintage cigarette machine with a lifetime collector who is also a reluctant seller. A ramshackle old house in South Carolina looks promising but it's also said to be haunted by a ghost named Pearl.

Looking for roadside relics in West Virginia, the guys pick an Appalachian village museum where Mike ups the ante to score a rare retro motor. The museum's octogenarian owners--The Perrys--have never sold anything before, and after sealing the deal on an odd electric peacock, Mike makes his move. In Nashville, Danielle is unimpressed with the pool of quirky candidates she's met to manage the new store. Dave's Ohio storefront is filled with cool bikes and scooters but his business plan is more show than sell. With every room packed to the gills, a father-and-son duo open the doors to their staggering collection where the guys find a giant Goliath head that bears a strange resemblance to Frank.

Turns out there s more to being President than just signing laws, naming judges, and kissing babies. Our comedians leave no corner of the Oval Office unexplored during this thorough examination of executive power. Learn the strange way Nixon wooed his future wife. Find out which one of our founding fathers liked swimming in the nude. And you ll never guess who put the "vice" in Vice President, getting so drunk at his inauguration he had to be pulled off the stage! Guaranteed to be funnier (and more informative) than all 156 episodes of The West Wing combined.

We all know that America is the greatest country in the history of the world, but did you realize it's even more awesome than you possibly imagined? Discover why American has always had the most awesome healthcare system in the world. Hint: It involves giving cannabis in a can. If you thought tailgating at football games was awesome, wait `til you hear about the people who picnicked at a Civil War battle! And if you believed the Star Spangled Banner was just a poem, you'll be surprised to learn that its creation was more exciting than a Bruce Willis action movie!

The squabble between east coast and west coast leaves the rest of the country stuck in the middle. It's a rivalry that has made its way into our popular culture, but is there any common ground in this continental tug of war?

The squabble between east coast and west coast leaves the rest of the country stuck in the middle. It's a rivalry that has made its way into our popular culture, but is there any common ground in this continental tug of war?

Why is corn the largest agricultural crop in the world? Corn has fed the masses from ancient times to this day. Corn is not only a vegetable and a cereal grain; it is a commodity as well. Visit Lakeside Foods in Reedsburg, Wisconsin and see how tons of corn are harvested and canned within hours. Then it's off to VeraSun Energy in Charles City, Iowa, to discover how corn is converted into fuel. Take a look to our past and you will understand that without corn we probably wouldn't be here.

It's the only rock we eat, and we need it to live. History has shown that those who have salt rule the world--and today, this versatile substance has 14,000 known uses. Travel to a salt mine 1,800 feet below Lake Erie where workers blast salt from a massive deposit spanning four states, to an evaporation facility near San Francisco where machines harvest salt from the briny ocean. Visit a Florida restaurant that offers 40 different varieties of salt...and journey to New York to explore salt's surprising number one application: de-icing snowy winter roads. See how a high-tech desalination plant removes salt from ocean water, producing 25 million gallons of drinkable water every day. And if it's speed you're after, look no further than a natural drag strip in Utah made of pure salt.

Each year in the U.S., 280 million hens lay 80 billion eggs, one of the world's most affordable sources of protein. We'll chart the "journey of the egg" from henhouse to breakfast table...from massive traditional Iowa farms, where millions of eggs move from hens to delivery trucks without being touched by human hands...to "cage-free" and "pasture raised" farms where chickens have more room to roam but consumers pay the price. Find out what labels like "Grade A, Organic" and "Omega-3 Enhanced" really mean. See how powdered eggs get made and what happens to the billions of whites and yolks that go their separate ways. Try the world's largest omelet, made from an ostrich egg, the equivalent of 24 chicken eggs. How about some pickled eggs or "century" duck eggs? And prepare to be awed by the "Michelangelo" of the egg-shell world as he sculpts egg shells less than 1/32 inch thick into jaw-dropping works of art.

It slices and squeezes, sorts and sizes, mixes and cooks. Every morning we count on it to keep our orange juice fresh, our eggs whole, our cereals flaked, and our McGriddle syrupy--this is Breakfast Tech. Aboard the aircraft carrier USS Stennis, we'll see how technology makes it possible for chefs to prepare a fresh and nutritious breakfast for five thousand hungry sailors. We will take you to the Tyson Foods factory where thousands of pork bellies are dissected into savory, smoked slices of bacon and at the Sunkist Orange Juice Factory, we'll watch a million oranges get squeezed to a pulp. For those on the go, it's a tour of a McDonald's factory to see the McGriddle pancake being made. If you eat breakfast and you're not afraid to see where it came from, join us on this tasty journey.

Got milk? Billions of pounds of milk are consumed worldwide on a daily basis. Milk is the basis for its own food group, and has been around since the dawn of mammals. Visit a farm with a milking parlor that looks more like a cow merry-go-round. Learn what pasteurization is really all about, and even milk a yak. Find out what those active cultures in yogurt are and discover if milk truly makes the body good. Wait until you discover just how many types of cows there truly are.

Traces the origins of this tasty drink from Ethiopia over 1,000 years ago to the espresso-fueled explosion of specialty coffee stores like Starbucks today. Along the way, we'll see how American companies like Hills Brothers, Maxwell House, Folgers, and MJB grew to be giants. Discover how billions of coffee beans make their journey from coffee farms and plantations, and are processed in gigantic roasting and packaging plants before showing up in coffee cups all over the world. Details the invention and production of instant coffee, decaffeinated coffee, freeze-dried coffee, and the espresso machine. Also, we explain how coffee made shift work in factories possible, while coffeehouses provided a creative cauldron that brewed political and artistic progress in the 18th and 19th centuries. And, we also provide tips on how to make a better cup at home!

The steel and oil have forever changed the face of America, but they are just the beginning. JP Morgan arrives on the scene and expedites growth through finance.

Railroads, oil, steel and electricity have all been harnessed in less than 50 years, but the face of America is changing and will never be the same.

Informational programming.

Informational programming.

Informational programming.

Informational programming.

Informational programming.

Informational programming.

Across America an urgent crisis is taking place that threatens the battlefields of the Civil War. The bloodstained "hallowed ground", where millions fought and died for a greater cause, is rapidly being paved over by spreading commercial and residential real estate developments. We travel to the most endangered battlefields to witness firsthand the issues, controversies, and threats facing them, and talk to preservation groups working overtime to protect and restore them.

An old-fashioned style of cooking, barbecue has evolved into a modern food craze and spawned a multi-billion dollar industry. We digest famous barbecue cook-offs and visit long-established barbecue restaurants like Arthur Bryant's in Kansas City, where the huge grills and taste thrills of true barbecue are more popular than ever. At home, three out of four US households own a grill. After WWII's end, the phenomenon of backyard barbecuing swept the nation, thanks to inexpensive and mass-produced grills, including the kettle-shaped Weber. Our tour of Weber's modern factories shows how they keep pace with demand by manufacturing more choices than ever, including portable mini-grills. We also examine the variety of fuels available for the savory selection of spicy sauces and rubs. Join us as we devour the mouthwatering flavors of BBQ in this episode.

In a carnivorous world, a butcher is a necessary link in the food chain, carving a carcass of unsavory flesh into mouthwatering cuts. We trace the grisly trade's evolution--from yesteryear's butcher-on-every-corner to today's industrial butcher working on a "disassembly" line. We tour the infamous remains of the Chicago Stockyards, where Upton Sinclair, Clarence Birdseye, and refrigeration changed butchering forever; witness high-speed butchering; and travel to a non-stop sausage factory. And if you're still squeamish, a USDA inspector offers the lowdown on HACCP--the country's new system of checks and balances on everything from quality grading to E. coli, Salmonella, and Mad Cow Disease. Finally, we visit the last bastion of old-school butchering--the rural custom butcher, who slaughters, eviscerates, skins, and cuts to his customer's wishes.

It's the centerpiece on your Thanksgiving dinner table--and one of the most famous birds in North America. From the moment a baby turkey pecks through its shell to the factory that transforms turkey waste into crude oil, see a world few have ever seen. Tour the Butterball factory in North Carolina, where millions of domesticated turkeys are processed, take a trip to a wild turkey hunt in the Montana wilderness, and stop at America's most famous turkey-themed restaurant, The Strongbow Inn, for a plate of turkey testicles and turkey eggs. From pets to presidential pardons, it's an up-close look at the feisty fowl that's the reluctant star of our holiday dinners.