The History Channel

Tens of millions of them all over the world--soda and snack machines, parking meters and payphones, video games and vending machines... and they all use coins--but for how long? Examine the historic one-armed bandits and the 21st century, cutting edge, computerized slot machines that occupy Vegas casinos and get an exclusive look at their inner workings in a never-before-seen factory in Reno, Nevada. Search out some of the wackiest, strangest vending machines on the planet that sell everything from bottles of wine to dog washes. Get a close-up look at the famous binoculars located at popular tourist sites around the world, as well as a unique company that collects and cleans the coins thrown into fountains for good luck. But it all starts and ends in the historic halls of the U.S. Mint, where coins are made and destroyed. Will coins one day become obsolete?

From the unimaginable power of nuclear bombs to microscopic anthrax spores, we reveal who possesses these nightmare weapons and explore the danger posed by terrorists with deadly technologies. Using the latest computer technology we see an on-screen representation of the radioactive plume that would result from a mock dirty bomb attack in Seattle. We will learn how bio-agents are discovered and understand the technology currently used to identify and prevent suicide bombings. Weapons of mass destruction have made the world a dangerous place but we will find out how technology can assist us as we strive for lasting solutions.

The Seven Signs are clear: We will be struck by deadly plagues, famines and earthquakes... The sky will turn dark and oceans will turn to blood... And the antichrist will emerge to fight the final battle between good and evil. Could this all be true? Experts decode this powerful prophecy and come to a startling conclusion: there is now scientific evidence that many of these catastrophes could, in fact, be occurring. A star falling from the sky could be one of thousands of rogue asteroids that may be approaching earth. The plague foretold in the Bible could be a deadly strain of avian virus that researchers fear could kill millions. Oceans turning blood red could be triggered by microorganisms that release dangerous neurotoxins that have the same effect as nerve gas. To reveal the ultimate truth behind the prophecy, this investigation will turn to the past to reveal why the prophecy was written, and why it keeps such a powerful hold on our imagination today.

The axe is one of the world's oldest, most dangerous and efficient cutting tools. Watch as competitive lumberjacks and Jills chop through 12-inch logs in a matter of seconds. Visit one of the nation's largest axe manufacturers to see hot metal forged into a modern axe. Take a swing with a Vikings' battleaxe and then see which knight would win in a fight of sword versus axe. Learn why the Native American tomahawk is making a comeback as a modern tactical weapon. Finally, see how the classic fireman's axe has evolved into a trailer full of high tech rescue tools.

Tens of millions of them all over the world--soda and snack machines, parking meters and payphones, video games and vending machines... and they all use coins--but for how long? Examine the historic one-armed bandits and the 21st century, cutting edge, computerized slot machines that occupy Vegas casinos and get an exclusive look at their inner workings in a never-before-seen factory in Reno, Nevada. Search out some of the wackiest, strangest vending machines on the planet that sell everything from bottles of wine to dog washes. Get a close-up look at the famous binoculars located at popular tourist sites around the world, as well as a unique company that collects and cleans the coins thrown into fountains for good luck. But it all starts and ends in the historic halls of the U.S. Mint, where coins are made and destroyed. Will coins one day become obsolete?

It is said that the pig is as smart as a three-year-old human. The pancreas, heart valve and intestines of the pig have been transplanted into human bodies, yet the primary use of the pig is for food. Watch the pig transform into bacon, ham, ribs and sausage, using a high tech water knife, at Burger's Smokehouse in Missouri. Then Chef Chris Cosentino re-creates old world dishes from pig parts and culinary artisans attempt to duplicate long-vanished pork specialties like prosciutto and acorn-fed pigs.

Toxic traffic is everywhere! An average of 800,000 shipments of hazardous materials hit our highways and railways daily. From Wild West wooden crates filled with explosives to HAZMAT containers of nuclear waste, we shadow dangerous cargo. We ride shotgun on a hazardous material shipment that's tracked by satellites; hunt down the hush-hush "ghost fleet"--trucks carrying classified government materials; and board a Con-Air flight moving another kind of nasty stuff--dangerous felons!

Follow the soybean from field to refinery with CHS, Inc. as they convert billions of soybeans into vegetable oils, flour, and soy meal. These products, in turn, end up in salad dressings and margarines, baked goods, animal feed and even bio-fuel and plastics. Pay a visit to the Kelley Bean Company which cleans 80,000 pounds of dry beans per day. B & M Baked Beans stirs up some New England tradition by baking beans in steel kettles and brick ovens. Then, Italian chef and bean lover Cesare Casella whips up a few bean dishes using rare heirloom beans, some of which cost $35 per pound. For dessert, Japanese pastry makers prepare traditional bean-based confections with the azuki bean. Fry up some falafel and puree some beans into a paste called hummus with the most widely consumed legume in the world...the chickpea. Last but not least, the makers of Beano explain how it works to prevent that unfortunate bean byproduct: gas.

Known to Irish monks as "water of life", visit some of the world's finest distilleries to see how each country brews this thousand-year old spirit. Jack Daniels tells the secret of charcoal filtering, Jim Beam shows its premium bourbons and the art of blending is revealed at Canadian Club Whiskey. Cross the Atlantic to get the real deal at Jameson's Distillery in Midleton, Ireland and in Scotland discover what gives Glenlivet its character. Meet some of the people who are lucky enough to sample whiskey for a living. Cheers!

Nightmarish terrors long relegated to the pages of science fiction are threatening to become a reality in the 21st Century. As science continues to evolve, the boundaries of fantasy and reality have blurred as we uncover new truths about our world and beyond. This countdown to future Apocalypse has lead everyday people to prepare for survival in the face of the looming Doomsday. Utah housewife Peggy Layton has stored years worth of food in an underground shelter and zombie researcher Matt Mogk has developed his own survival plan including a stockpile of weapons specifically chosen to fend off a zombie attack.

Mass suicides. Human sacrifices. Unholy rituals. Throughout history, people have claimed to have otherworldly knowledge, and have led followers to commit horrific acts of violence. Are they con men? Are they insane? Or might the voices in their heads really be of an extraterrestrial origin? And if so, did they simply misinterpret the messages they received? Or might there be extraterrestrials with a sinister agenda?

The Mayan civilization dominated Central America for nearly 2000 years, but by the 9th century A.D., the great Mayan cities were abandoned, and the Mayan people vanished. What could have happened to this advanced culture? Might the Maya have left clues as to how they surpassed other cultures in science, mathematics, time keeping, and most importantly, astronomy? In recent years, hieroglyphs have been decoded to reveal that the Maya were able to accurately predict shifts in the Earth's axis every 26,000 years. Inscriptions on the sarcophagus of their most prominent ruler, King Pakal, tell of a journey to the Milky Way. And a sophisticated calendar foretells of the end of the world in 2012. Most striking is their belief that knowledge was passed to them by otherworldly beings who descended from the sky. Could the ancient Maya have actually conspired with extraterrestrial visitors to plan the future--and even the very end of the world?

From popes and presidents to dictators, Antichrists have been identified in all periods of recorded history and in all walks of life. Even nations, movements, and technologies have been thought by some to be the agents of the Antichrist. Throughout history, people have seen their own times as the most morally bankrupt and have recognized signs of the coming of the Apocalypse. If the end is near, what will it be like? What is the Antichrist's agenda? How does he intend to take over the world and wreak destruction? Is this escapist fantasy or inescapable fate?

In a country torn by bloody civil war, a young man seizes power. In his native tongue, he is called Dracula. This is not the vampire, Count Dracula, but a real historical figure: a Romanian prince. Dracula was a warlord who became known all across Europe for both his breathtaking courage and his terrifying cruelty. But he also left an enduring legacy. Not just in blood, but also in brick, mortar, and stone. He constructed palaces. He founded the city that was to become his country's capital. He also built one of Eastern Europe's most breathtaking mountaintop castles. Now, with state-of-the-art computer animation, we'll bring Dracula's lost world back to life: his birthplace in the fortified town of Sighisoara; the gothic splendor of Transylvania's Bran Castle; the sumptuous palace of Targoviste; and the real castle Dracula, Poenari.

Informational programming.

Informational programming.

Informational programming.

Informational programming.

13,000 years ago, a large comet exploded over eastern Canada unleashing a mass of burning fragments that ignited a mega storm of fire spreading for thousands of miles. Nearly every living thing on the North American continent was destroyed, including an ancient civilization known as the Clovis. 3-D computer animations will recreate this storm and offer an idea of the level of destruction a similar comet explosion would cause today.

It is said that the pig is as smart as a three-year-old human. The pancreas, heart valve and intestines of the pig have been transplanted into human bodies, yet the primary use of the pig is for food. Watch the pig transform into bacon, ham, ribs and sausage, using a high tech water knife, at Burger's Smokehouse in Missouri. Then Chef Chris Cosentino re-creates old world dishes from pig parts and culinary artisans attempt to duplicate long-vanished pork specialties like prosciutto and acorn-fed pigs.

Toxic traffic is everywhere! An average of 800,000 shipments of hazardous materials hit our highways and railways daily. From Wild West wooden crates filled with explosives to HAZMAT containers of nuclear waste, we shadow dangerous cargo. We ride shotgun on a hazardous material shipment that's tracked by satellites; hunt down the hush-hush "ghost fleet"--trucks carrying classified government materials; and board a Con-Air flight moving another kind of nasty stuff--dangerous felons!

Follow the soybean from field to refinery with CHS, Inc. as they convert billions of soybeans into vegetable oils, flour, and soy meal. These products, in turn, end up in salad dressings and margarines, baked goods, animal feed and even bio-fuel and plastics. Pay a visit to the Kelley Bean Company which cleans 80,000 pounds of dry beans per day. B & M Baked Beans stirs up some New England tradition by baking beans in steel kettles and brick ovens. Then, Italian chef and bean lover Cesare Casella whips up a few bean dishes using rare heirloom beans, some of which cost $35 per pound. For dessert, Japanese pastry makers prepare traditional bean-based confections with the azuki bean. Fry up some falafel and puree some beans into a paste called hummus with the most widely consumed legume in the world...the chickpea. Last but not least, the makers of Beano explain how it works to prevent that unfortunate bean byproduct: gas.