The History Channel

Enter the amazing and ingenious ultra-sturdy shelters, machines, containers, materials and packaging designed to deny the ruination of society. The drive to create the indestructible has inspired some of the most prolific and awe inspiring results: The Cold War spawned personal bomb shelters in the 1950s. They weren't truly safe and secure, but today's 21st century version will last a millennium. And so will the special food you can get, along with all the comforts of home--like running water, plumbing and electricity. Caskets serve as our final resting place, but how long do they really last? Investigate how valuable data from a plane crash survives in a "black box" (that's not really black), to explain what might have caused the accident. And get an intimate look at the new "home" that protects and preserves one of the world's most valuable documents--the case that houses the original Declaration of Independence.

Discover that the deadliest snakes, sports and weather events are closer and more treacherous than you think. Travel to the slopes of Mt. Rainier, America's most dangerous volcano, and find out why 100,000 people could be in serious trouble. Watch where you step, because the most dangerous snake in the U.S. slithers in great numbers and has a short temper. Learn where the most dangerous weather phenomenon, the tornado, can cause the most damage. We'll look for protection for the most dangerous hits football can muster.

Welcome to the world of sizzling hot oil. First, it's a trip to the fair to discover the secrets behind fried classics such as funnel cakes and churros. And how about some deep fried treats such as frogs legs, and Twinkies and Coke? At Mickey's Diner in St. Paul, Minnesota, get schooled in the tricks of the fried food trade from a master short order cook. See what goes into forging the classic cast iron frying pan, supplying deep fryers for American restaurants, and producing billions of pounds of cooking oil. At Kentucky's World Chicken Festival, witness the world's largest stainless steel frying pan fry up to six hundred chicken quarters at a time. Find out what makes international favorites like British fish and chips, Japanese tempura, and Chinese stir-fry so tasty. Cooking oil is now being deployed as a fuel. Marvel at how San Francisco fire trucks are fueling up on the city's used cooking oil.

In our lifelong battle to fight friction, Grease--in all its forms--is the unsung hero. Journey deep into places few people ever get to see, to discover the "hidden" uses of one of our most slippery products inside giant machines. We'll also investigate how it's made in a factory in New York, as well as what new advances some are working towards for grease of the future. But in the meantime, we'll witness how it is currently used inside a US Navy aircraft carrier, San Francisco's famous cable cars, elevators and escalators, assembly lines, huge excavators, amusement park rides, and even the Panama Canal. From pig fat to nano-particles... amazing Grease keeps everything rolling along--smooth and fast.

Howard Hughes was a celebrity persona known around the world and an aeronautical genius, but he was a man with personal demons that drew the public to watch his every step. From producing movies to building aircraft for the government, Hughes was a dynamic figure. In 1948 Howard Hughes set out to prove many of his critics wrong by flying a machine that was termed "the Spruce Goose"--the H-4 Hercules, to date the largest plane ever built, was a flying boat designed to hold as many as 750 soldiers. In a moment only Howard Hughes could pull off, he would make history and prove that a 400,000-pound bird can fly.

From building cutting-edge competition venues to the latest sports science training, winter sports use more technology than ever. This episode takes you behind the scenes of the Vancouver 2010 Olympic Winter games. Olympic organizers race against the clock to build venues, expand transportation and security, and add futuristic touches to the ultimate Olympic icon--the Olympic torch. Meanwhile, US Olympic hopefuls use high-tech training tools to gain a competitive edge. Take in breathtaking views from the world's highest unsupported gondola and rocket down a bobsled track at 80 miles per hour, as we show you winter sports like you've never seen them before.

Witness some mind-blowing feats of strength starting with the world's most powerful elevators--one lifts fighter jets, the other lifts a giant stage filled with acrobats. Discover the world's strongest tire and the monster mine machine it rolls with. Take a 35-foot drop on the world's strongest mountain bike. See the world's strongest land transport vehicle that carries the Space Shuttle. Finally mix some drinks or chop a telephone into dust with the biggest and strongest home blender you've ever seen.

The colossal cornerstones of commerce. Oversized outfitters. Merchandise Moguls. Mega Stores are giant facilities engineered to keep up with America's supersized habits. They are the largest, busiest places in the country. Their greatest challenge: keeping up with demand on a massive scale, and to do it, they have everything from scuba divers to sandblasters. It's not what's on the shelves--it's what happens behind the scenes.

Follow the soybean from field to refinery with CHS, Inc. as they convert billions of soybeans into vegetable oils, flour, and soy meal. These products, in turn, end up in salad dressings and margarines, baked goods, animal feed and even bio-fuel and plastics. Pay a visit to the Kelley Bean Company which cleans 80,000 pounds of dry beans per day. B & M Baked Beans stirs up some New England tradition by baking beans in steel kettles and brick ovens. Then, Italian chef and bean lover Cesare Casella whips up a few bean dishes using rare heirloom beans, some of which cost $35 per pound. For dessert, Japanese pastry makers prepare traditional bean-based confections with the azuki bean. Fry up some falafel and puree some beans into a paste called hummus with the most widely consumed legume in the world...the chickpea. Last but not least, the makers of Beano explain how it works to prevent that unfortunate bean byproduct: gas.

Welcome to the world of sizzling hot oil. First, it's a trip to the fair to discover the secrets behind fried classics such as funnel cakes and churros. And how about some deep fried treats such as frogs legs, and Twinkies and Coke? At Mickey's Diner in St. Paul, Minnesota, get schooled in the tricks of the fried food trade from a master short order cook. See what goes into forging the classic cast iron frying pan, supplying deep fryers for American restaurants, and producing billions of pounds of cooking oil. At Kentucky's World Chicken Festival, witness the world's largest stainless steel frying pan fry up to six hundred chicken quarters at a time. Find out what makes international favorites like British fish and chips, Japanese tempura, and Chinese stir-fry so tasty. Cooking oil is now being deployed as a fuel. Marvel at how San Francisco fire trucks are fueling up on the city's used cooking oil.

Now that two fellows are gone, it seems that Alice, the marine archaeologist from Alexandria, wants to ask Zahi for a spot in the fellowship program. Zahi sets her to task--her first assignment--ride with him on horseback through the vast open desert to the Falcon Galleries. Zahi wants to see if the long-forgotten Falcon Galleries can be restored as a new tourist destination. Inside, not only are there thousands of mummified birds, but deadly snakes and scorpions, too!

Informational programming.

Informational programming.

Informational programming.

Informational programming.

The world's largest, most active volcano system exists in the western US. 6,000 years ago, the Yellowstone Volcano erupted. Lava and pyroclastic flows covered 3,000-square miles with ash 3-feet thick. Fossils discovered as far away as Nebraska were found to have died from inhaling the Yellowstone debris. If--or perhaps we should say when--it erupts again, the Yellowstone "Mega-Volcano" will create a global cataclysm beyond human comprehension. Everything within 150 miles--including the cities of Cody, Wyoming and Bozeman, Montana--will be hit by an 800-degree blast of heat and 200 miles-per-hour winds. Thousands will be killed. That's just the local effects. Half the US will be buried beneath a blanket of volcanic ash. Crops in the Midwest--the world's breadbasket--will be destroyed. And it will take years before crops can grow again. Starvation, epidemics, and social chaos won't be long in coming.

In the pre-dawn darkness of December 14, 1986, a peculiar aircraft lumbers down an immense runway in the California high desert. With a wingspan larger than a 727, it weighs scarcely 2000 pounds when empty. Maverick aircraft designer Burt Rutan has designed this plane to fly nonstop around the globe. With his brother, decorated fighter pilot Dick Rutan at the controls, this is the moment of truth--the culmination of six years of work. The bizarre craft, Voyager, is like no flying machine ever built. When Voyager does get airborne, there are nine more days of perilous near-death experiences as it attempts to set the last great aviation record.

Howard Hughes was a celebrity persona known around the world and an aeronautical genius, but he was a man with personal demons that drew the public to watch his every step. From producing movies to building aircraft for the government, Hughes was a dynamic figure. In 1948 Howard Hughes set out to prove many of his critics wrong by flying a machine that was termed "the Spruce Goose"--the H-4 Hercules, to date the largest plane ever built, was a flying boat designed to hold as many as 750 soldiers. In a moment only Howard Hughes could pull off, he would make history and prove that a 400,000-pound bird can fly.

From building cutting-edge competition venues to the latest sports science training, winter sports use more technology than ever. This episode takes you behind the scenes of the Vancouver 2010 Olympic Winter games. Olympic organizers race against the clock to build venues, expand transportation and security, and add futuristic touches to the ultimate Olympic icon--the Olympic torch. Meanwhile, US Olympic hopefuls use high-tech training tools to gain a competitive edge. Take in breathtaking views from the world's highest unsupported gondola and rocket down a bobsled track at 80 miles per hour, as we show you winter sports like you've never seen them before.

Witness some mind-blowing feats of strength starting with the world's most powerful elevators--one lifts fighter jets, the other lifts a giant stage filled with acrobats. Discover the world's strongest tire and the monster mine machine it rolls with. Take a 35-foot drop on the world's strongest mountain bike. See the world's strongest land transport vehicle that carries the Space Shuttle. Finally mix some drinks or chop a telephone into dust with the biggest and strongest home blender you've ever seen.

The colossal cornerstones of commerce. Oversized outfitters. Merchandise Moguls. Mega Stores are giant facilities engineered to keep up with America's supersized habits. They are the largest, busiest places in the country. Their greatest challenge: keeping up with demand on a massive scale, and to do it, they have everything from scuba divers to sandblasters. It's not what's on the shelves--it's what happens behind the scenes.

Follow the soybean from field to refinery with CHS, Inc. as they convert billions of soybeans into vegetable oils, flour, and soy meal. These products, in turn, end up in salad dressings and margarines, baked goods, animal feed and even bio-fuel and plastics. Pay a visit to the Kelley Bean Company which cleans 80,000 pounds of dry beans per day. B & M Baked Beans stirs up some New England tradition by baking beans in steel kettles and brick ovens. Then, Italian chef and bean lover Cesare Casella whips up a few bean dishes using rare heirloom beans, some of which cost $35 per pound. For dessert, Japanese pastry makers prepare traditional bean-based confections with the azuki bean. Fry up some falafel and puree some beans into a paste called hummus with the most widely consumed legume in the world...the chickpea. Last but not least, the makers of Beano explain how it works to prevent that unfortunate bean byproduct: gas.