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Featured Videos, Photos & Interactives

• Salsa
  Salsa

  Video Clip (2:31)

  The best salsa is made with the freshest ingredients and a balanced mix of peppers.

  Video Clip (2:31)

• Beer Me
  Beer Me

  Video Clip (2:59)

  At the Budweiser factory in St. Louis, the age-old beer making process has been mechanized and perfected to create your favorite ballgame refreshment.

  Video Clip (2:59)

• Hot Dog Tech
  Hot Dog Tech

  Video Clip (3:03)

  Ever wonder how your favorite ballgame hotdog is made? Take a tour of the Cloverdale meat factory in Mandan, North Dakota to find out.

  Video Clip (3:03)

• Cracker Jack
  Cracker Jack

  Video Clip (3:19)

  This caramel-coated popcorn snack has made its mark on America's pastime.

  Video Clip (3:19)

• Hops Yard
  Hops Yard

  Video Clip (2:58)

  The distinctive bitter flavor in beer comes from hops, and the Yakima Valley supplies over 75 percent of all hops to brewers around the country.

  Video Clip (2:58)

• Keg ER
  Keg ER

  Video Clip (2:52)

  Beer kegs get some tough treatment, but companies like Tosca Limited makes repairs to keep the brew flowing.

  Video Clip (2:52)

Full Episodes

• Food Tech: Cheeseburger and Fries
  Food Tech: Cheeseburger and Fries

  Full Episode (45:08)

  A cheeseburger and fries - a meal built with science, seed and speed. Watch as Food Tech lifts the veil off of this trillion dollar industry.

  Full Episode (45:08)

• Food Tech: Chinese Take Out
  Food Tech: Chinese Take Out

  Full Episode (45:04)

  Since an influx of Chinese immigrants arrived in America in the mid-1800s, Americans have devoured Chinese food. Get all the details on one of America's favorite foods.

  Full Episode (45:04)

• Food Tech: Lunchbox
  Food Tech: Lunchbox

  Full Episode (45:05)

  From playgrounds to office cubicles, we love chowing down a meal from the lunch box. But, have you ever thought about where what you're eating came from? Host Bobby Bognar travels across America uncovering the secrets of our favorite lunch box treats.

  Full Episode (45:05)