Shark Wranglers
Bios
Luis Torres
Before the ocean became his home, Luis Torres found his way into the culinary arts as a teenager by working in hotels and restaurants in Panama and Japan. Known as "the workhorse," Torres serves a broad range of culinary fare aboard the MV OCEARCH. His style is influenced by his hometown, Panama City, and his many travels around the world. Like fuel for the ship's engines, he delivers critical nutrition for the crew and scientists—no small feat when you're cooking four times a day, seven days a week for up to 20 hungry people. Like top athletes, the OCEARCH crew burns calories rapidly, demanding high protein and carb intake. Quiet yet always quick with a smile, Luis must make the most of his minimal galley space. But don't enter the kitchen when Luis is working—he's very territorial about his domain. Luis has gained a great respect for the ocean after years of working with Chris Fischer to support the mission of protecting sharks, the most efficient eating machine of the sea.
Other Shows You Might Like
-
Swamp People
Deep in the heart of Louisiana lies America's largest swamp--a million miles of inhospitable bayous, marshes and wetlands where nature rules and humans struggle to tame it.
-
Mountain Men
From the Blue Ridge Mountains to the Yaak River in Montana to northern Alaska, three men have devoted their lives to surviving off the grid, on their own terms.
Shop HISTORY
-
-
-
Shark Wranglers T-shirt - Carolina Blue
Show your love for Shark Wranglers with the Shark Wranglers Shirt.
$26.95
Buy Now
Email Updates
Keep up with the latest History shows, online features, special offers and more.
Sign up
