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(1580-1631), colonizer and publicist.
Foods That May Have Been on the Menu
Seafood: Cod, Eel, Clams, Lobster Wild Fowl: Wild Turkey, Goose, Duck, Crane, Swan, Partridge, Eagles Meat: Venison, Seal Grain: Wheat Flour, Indian Corn Vegetables: Pumpkin, Peas, Beans, Onions, Lettuce, Radishes, Carrots Fruit: Plums, Grapes Nuts: Walnuts, Chestnuts, Acorns Herbs and Seasonings: Olive Oil, Liverwort, Leeks, Dried Currants, Parsnips
What Was Not on the Menu
Ham: There is no evidence that the colonists had butchered a pig by this time, though they had brought pigs with them from England. Sweet Potatoes/Potatoes: These were not common. Corn on the Cob: Corn was kept dried out at this time of year. Cranberry Sauce: The colonists had cranberries but no sugar at this time. Pumpkin Pie: It's not a recipe that exists at this point, though the pilgrims had recipes for stewed pumpkin. Chicken/Eggs: We know that the colonists brought hens with them from England, but it's unknown how many they had left at this point or whether the hens were still laying. Milk: No cows had been aboard the Mayflower, though it's possible that the colonists used goat milk to make cheese.
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