Food

Mankind’s love affair with chocolate stretches back more than five millennia. Produced from the seeds of tropical cacao trees native to the rainforests of Central and South America, chocolate was long considered the “food of the gods,” and later, a delicacy for the elite. But for ...read more

Candy bars may seem quintessentially American, but they have origins in the World War I chocolate rations given to European soldiers. The American military followed suit, helping its doughboys develop a sweet tooth they would bring home after the war. Throughout the 1920s, ...read more

On July 9, 1962, a little-known artist named Andy Warhol opened a small show at the Ferus Gallery in Los Angeles. His head-scratching subject: Campbell’s Soup. Each of his 32 paintings portrayed a different flavor in the lineup, from Tomato to Pepper Pot and Cream of Celery. For ...read more

Sultan Murad IV decreed death to coffee drinkers in the Ottoman Empire. King Charles II dispatched spies to infiltrate London’s coffeehouses, which he saw as the original source of “false news.” During the Enlightenment, Voltaire, Rousseau and Isaac Newton could all be found ...read more

As the 19th century gave way to the 20th, Americans woke up to a new kind of breakfast. Poured from a box into a bowl and doused with milk, cold cereals like Kellogg’s Toasted Corn Flakes, Grape-Nuts and Shredded Wheat were not only lighter and easier to digest than more ...read more

Battle Creek Sanitarium, America’s most popular medical spa of the early 20th century, may be best known as the birthplace of the corn flake. But some might say that the biggest flake to come out of Battle Creek was the man in charge: John Harvey Kellogg, the dapper doctor who ...read more

The great Cola Wars of the 1980s were a battle between Coca-Cola and PepsiCo for dominance. The disastrous introduction of “New Coke” in 1985 appeared to set Coca-Cola back. Yet by the end of the year, it was clear the “mistake” had actually helped Coca-Cola’s sales, allowing ...read more

How did pizza, a saucy dish originating in a southwestern region of Italy, become so dominant in the United States? Legend has long recognized Gennaro Lombardi as the founder of the country’s first pizzeria. He supposedly received his business license for it in 1905, in Lower ...read more

January 17, 1920, marked a dark day for American brewers. At the stroke of midnight, America became a dry country under Prohibition, with over a thousand producers swiftly banned from selling their chief commodity: alcohol. Prohibition forced brewing companies to adapt or ...read more

If you’ve ever tasted what’s known as “government cheese,” you won’t soon forget it. Its flavor was described as somewhere between Velveeta and American cheese and smacked of humiliation or gratitude for the people who couldn’t afford not to eat it. Its color, a pale orange, was ...read more

A bar of Hershey’s chocolate is a simple pleasure—milky flavor, iconic brown-and-silver wrapper, traditional American roots. But though Hershey’s is among the most beloved and recognized brands in the U.S., the company’s history isn’t as simple as its flavors—like the time when ...read more

From packages of waffles to bags of peas, the myriad items found in the frozen-food section of grocery stores today owe their existence, in part, to Clarence Birdseye, who in the 1920s developed a quick-freezing process that launched the modern frozen-food industry.  Between 1912 ...read more

Before it became the world's second largest fast food chain, Kentucky Fried Chicken was the brainchild of a man named Harland Sanders, who cooked up simple country dishes at a roadside gas station. Even after his death in 1980, Sanders is still the instantly recognizable face of ...read more

Cleopatra swore by them. So did Julius Caesar and Napoleon Bonaparte. Pickles got their start more than 4,000 years ago, when ancient Mesopotamians began soaking cucumbers in acidic brine, as a way to preserve them. Since then, they have been a staple in cultures around the ...read more

New Hampshire brothers Richard and Maurice McDonald opened the very first McDonald's on May 15, 1940, in San Bernardino, California. Their tiny drive-in bore little resemblance to today’s ubiquitous “golden arches,” but it would eventually come to epitomize the fast-food ...read more

If it ain’t broke, don’t fix it. The time-tested adage appears to be the lesson from Coca-Cola’s disastrous introduction of “New Coke." Except in 1985, Coca-Cola indeed thought its signature brand was broken. Although Coca-Cola remained the world’s best-selling soft drink, rival ...read more

While colorful packs of chewing gum may seem like something dreamed up by a modern-day, real-life Willy Wonka, chewing gum has been used, in various forms, since ancient times.  There’s evidence that some northern Europeans were chewing birch bark tar 9,000 years ago—possibly for ...read more

By the fall of 1921, Babe Ruth had become the brightest star in America’s most popular pastime. The New York Yankees slugger, who first broke into the major leagues in 1914, had set the single-season home run record for the third straight year and already smashed Roger Connor’s ...read more