Get a taste of the 19th-century rhubarb obsession and whip up a simple rhubarb dessert at home.

As an antidote, a symbol of bravery and a kitchen staple, thyme has a long and storied past.

They may not really be 1,000 years old, but century eggs have a long history.

Explore the strong influence of Indian cuisine on the English food scene, and try out a recipe for mulligatawny soup.

From maggot-infested cheese to the exotic puffer fish, adventurous eaters have their pick of risky delicacies.

Next time you cook breakfast, whip up a delicious Gold Rush dish with a colorful history.

Get the rich history behind a dish many love to hate.

How did lamb, eggs and chocolate become part of the Easter tradition?

The plain Passover flatbread known as matzo shows its sweeter side.

Host Ian Knauer serves up pizza history, from ancient flatbreads to today’s pies.

Corned beef and cabbage may be the classic St. Patrick’s Day meal, but that doesn’t mean it’s traditionally Irish.

From their humble beginnings as cooking utensils to paper-wrapped bamboo sets at the sushi counter, there’s more to chopsticks than meets the eye.