It takes bold visionaries risking everything to create some of the most recognizable brands on the planet. The Food That Built America, based on the hit documentary series from The HISTORY® Channel, tells the extraordinary true stories of industry titans like Henry Heinz, Milton Hershey, the Kellogg brothers and Ray Kroc, who revolutionized the food industry and transformed American life and culture in the process.

Listen to Episodes

Submarine Warfare

Sixty years ago, sandwiches were finger food, not a whole meal, and certainly not sold as fast food. But when three high school friends encounter a sub sandwich, they realize it’s the perfect fast-food alternative. As they navigate advertising, business, and menus, they create Blimpie, and reshape the way Americans think about lunch.

Once You Pop

In the 1950s, one of the biggest companies in the world - Procter and Gamble - decides to enter the chip business. A chemist for P&G designs a strong, saddle-shaped chip and a revolutionary container to ship them in, and Pringles are born.

Cookie Wars

Nabisco, the most popular cookie company, is born when an ill-fated partnership leads Adolphus Green to revolutionize packaging and create one of the most iconic cookie and cracker companies ever. But when his former partners strike back with their own invention, Green retaliates with the help of milk chocolate titan Milton Hershey.

A Game of Chicken

In the 1970's, Ray Kroc of McDonald’s is far ahead of the competition. But when a burger chain called Burger King poaches his third-highest ranking executive, Don Smith, it's war. Smith re-engineers the emerging rival, and in an unprecedented move, Kroc brings on a world renowned chef to develop the chicken nugget.

Gum Slingers

William Wrigley, whose name will later adorn sports stadiums and buildings, first stumbles upon a new product that will kickstart a revolution across industries.

The Big Cheese

At the turn of the 20th century, James Kraft challenges thousands of years of cheese-making tradition and forever alters the dairy industry with his new cheese innovation: processed cheese.

King of Burgers

In the 1950s, two Florida visionaries start Insta-Burger King, a burger stand that will become Ray Kroc and McDonald’s biggest rival, re-inventing their kitchen's equipment into the pioneering flame broiler. Over the next two decades, these two iconic restaurants will duke it out, launching the flame-broiled burger that will shape the world.

Announcing: The Food That Built America Season 2

The Food That Built America is back, and believe it when we say it's the greatest thing since sliced bread. Season two will take you behind the scenes of sandwich squabbles, histories of beer, and origin stories of our favorite snacks. We'll explore the rivalries, runaway successes, and tremendous failures of the biggest names in food and drink and the legacies they left behind. New episodes of The Food That Built America premiere on April 6th wherever you listen to podcasts. And for even more iconic food moments, tune into The HISTORY® Channel for a new season of The Food That Built America TV show, premiering on Sunday, February 27 at 9 PM ET.

Colonel Sanders’ First Stand

During the Great Depression, a Kentucky businessman named Harlan Sanders started selling fried chicken out of the tiny kitchen inside his gas station. He launched a product that would become an American staple and make him a brand icon: Kentucky Fried Chicken.

The Great Chocolatiers

With his iconic milk chocolate bar, Milton Hershey transformed an exotic luxury into an affordable indulgence for millions of Americans. Then he went to war with an upstart rival - Frank Mars, creator of legendary bars like the Milky Way, Snickers and Three Musketeers.

The Chips That Took Over the Snack World

While entrepreneur C.E. Doolin was getting his car serviced at a gas station in San Antonio, Texas, he came across a treat that locals called Fritos ("little fried things"). He turned it into one of the top-selling snack foods in America.

Frozen Flavored Icicles

In 1905, an 11-year-old boy named Frank Epperson left a stirring stick in a cup of soda out in the cold overnight. The next morning, he discovered the Popsicle, an icy treat enjoyed by millions today.

The 57 Varieties of Henry Heinz

After suffering through bankruptcy and imprisonment in his early 20s, a young entrepreneur named Henry Heinz made his own version of a popular sauce known as ketchup. His tasty brand would change Americans’ food preferences for generations.

For the Love of Pizza

The story of two enterprising brothers from Wichita, Kansas, Dan and Frank Carney, whose iconic franchise Pizza Hut helped turn a little-known Italian dish into the single most popular food in the world.

Underneath the Golden Arches‬

Dick and Mac McDonald created a ground-breaking innovative restaurant in San Bernardino, California. But it took an ambitious salesman named Ray Kroc to turn McDonald’s into a fast food empire.

Cereal Part Two: The Poster Boy of Industrial Espionage‬

As Corn Flakes take over the world, brothers Will and John Harvey Kellogg do battle with a former patient-turned-rival, C.W. Post. Eventually they go to war with each other. Part two of a two-part series.

Cereal Part One: The Brothers of Battle Creek‬

The first part of a two-part exploration of the two great American breakfast cereal dynasties, Kellogg’s and Post, and the eccentric sanitarium where they began.

America’s Home Brew: The Addict and the Promoter Who Built Coca-Col‪a‬

The story of Coca-Cola is the tale of a chemical genius and morphine addict, John Pemberton, and a brilliant pharmacist-turned-promoter, Asa Candler, who transformed an obscure soda tonic into one of the most recognizable brands on the planet.

Introducing: The Food That Built America Podcast

Partners

The Apple logo, iPhone, iPod touch, and iTunes are trademarks of Apple Inc., registered in the U.S. and other countries..