Modern Marvels

Modern Marvels

S 18 E 8

Food: Inventions and Innovations

Apr 11, 2021 | 40m 1s | tv-pg | CC

Go behind-the-scenes to see how Jelly Belly creates delicious jellybeans in every flavor imaginable! Then Adam Richman explores kitchen innovator Blue Apron’s 495,000 square foot facility to see how they churn out 4 million mouth-watering meals every month. And, we see how innovating can lead to out-of-this-world ice cream when we go inside the home of Dippin’ Dots to see their super-cool process.

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