The Butcher

Butchers are given challenges including using a hog splitter and eyeballing the weight of steaks.

Four expert butchers must break down an entire side of beef without the use of power saws.

Four butchers break down a side of bison using a traditional Native American weapon, the tomahawk.

Four butchers must fill the inside of a turkey with several layers of other smaller birds.

Four expert butchers break down an entire deer using only a traditional flint knife.

Four Butchers break down a lamb with a kopis blade; two butchers advance to take on an elk.