Four Butchers stuff their way through the first round of competition where they must fill the inside of a turkey with several layers of other smaller birds. They race each other to break down and grind beef to make burgers of various weights without using a scale. Only two butchers advance to the final round where they take on an Opah. Only one can impress the judges and emerge as The Butcher Champion and take home the $10,000 prize.
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