CATEGORY: Mexico
Tracing the History of Tex-Mex
June 16, 2015

Take a look at the history of Tex-Mex, the regional cuisine that food snobs love to hate and millions love to consume. Read More

What Goes Into a Hot Tamale?
November 14, 2014

More than 9,000 years of social, cultural and religious history combine to wrap up one of Mexico and Central America’s greatest contributions to global cuisine. Read More

Bottoms Up: The Salty History of the Margarita
May 2, 2014

As Cinco de Mayo nears, revisit the delicious history of this refreshing drink. Read More

Day of the Dead Sweets and Treats
November 2, 2012

Day of the Dead celebrations often incorporate traditional foods, including skull-shaped candies. Read More