Virginia

One of the 13 original colonies, Virginia was the first part of the country permanently settled by the English, who established Jamestown on the banks of the James River in 1607. The home state of George Washington, Thomas Jefferson and other founding fathers, Virginia played an important role in the American Revolution (1775-83). During the Civil War (1861-65), the city of Richmond, Virginia, became the capital of the Confederacy, and more than half of the conflict’s battles were fought in the state. Today, many government institutions are headquartered in Virginia, particularly in Arlington, located across the Potomac River from Washington, D.C. In addition to eight presidents, famous Virginians include singer Ella Fitzgerald, tennis star Arthur Ashe, actress Shirley MacLaine and authors Willa Cather and Tom Wolfe.

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Contents

Introduction

Virginia was nicknamed the Old Dominion for its loyalty to the exiled Charles II of England during the Puritan Commonwealth and Protectorate (1653–59). It has one of the longest continuous histories among the American states, dating from the settlement of Jamestown in the early 17th century. It was named for Elizabeth I, the Virgin Queen, and under its original charter was granted most of the lands stretching westward from the Atlantic seaboard settlements to the Mississippi River and beyond—territories yet unexplored by Europeans. The contributions of such Virginians as George Washington, Thomas Jefferson, and James Madison were crucial in the formation of the United States, and in the early decades of the republic the state was known as the Birthplace of Presidents.

Although during the American Civil War (1861–65) Richmond served as the capital of the Confederacy and Virginian Robert E. Lee and other generals led Confederate forces, the state developed in the 20th century into a bridge state between the North and the South. By the early 21st century Virginia was among the most prosperous states in the South and in the country as a whole. Its northern counties reflect the cosmopolitan character of the country's capital, Washington, D.C., which lies across the Potomac River to the north. Other areas of the state retain the tinge of conservatism developed over centuries of agricultural life and through aristocratic traditions that made the term a Virginia gentleman synonymous with gentility and refinement.

History and nature make Virginia a leading tourist centre. Within its borders lie many important historical monuments. They include colonial restorations and reconstructions, such as those at Williamsburg; the homes of Washington (Mount Vernon), Jefferson (Monticello), and other noted Virginians; and many of the battlefields of the American Revolution and Civil War. Although it is increasingly an industrialized and urbanized state, much of Virginia's land remains under forest cover as it descends from the mountains and valleys in the west to the beaches of the Atlantic shore.

Area 40,600 square miles (105,154 square km).
Pop. (2000) 7,078,515; (2006 est.) 7,642,884.

Land

Relief

Western Virginia comprises three physiographically defined mountain provinces. From west to east, the first of these is the Appalachian Plateau, the smallest of the provinces, located in the southwestern tip of the state. The next two provinces run from northeast to southwest, generally paralleling the state's western boundary. The Valley and Ridge province consists of linear ridges in its western segment and the Great Appalachian Valley (also known as the Great Valley) in its eastern region. The Blue Ridge province is mostly a region of rugged mountains, part of a range stretching southwestward from Pennsylvania to South Carolina. The state's highest point, Mount Rogers, at an elevation of 5,729 feet (1,746 metres), lies in the Blue Ridge area.

In central Virginia the Piedmont province (part of the larger Piedmont region of the eastern United States) consists of lower rolling hills, reaching from the Blue Ridge to the fall line, the place where rivers descend, often in rapids, from higher and geologically older regions onto the flatter coastal plains. To the east the Coastal Plain province—or Tidewater region—lies low between the fall line and the Atlantic coast. The province is deeply interlaced by tidal rivers and is dominated by the Northern Neck Peninsula, the Middle Peninsula, and the Virginia Peninsula—all west of Chesapeake Bay. East of the Chesapeake and separated from the rest of the state is the Eastern Shore, the southern tip of the Delmarva Peninsula, which Virginia shares with Delaware and with Maryland's Eastern Shore. The Tidewater also contains the area south of the James River, including the Norfolk region and the Great Dismal Swamp, which spans 750 square miles (1,940 square km) and extends south into North Carolina.

Drainage and soils

Virginia has eight major drainage systems that empty into the Atlantic Ocean. The Potomac River receives the waters of the north-flowing Shenandoah River at Harpers Ferry, in West Virginia, and becomes the state's border with Maryland on its way to Chesapeake Bay. The Rappahannock, York, and James rivers indent the coast to form the main peninsulas. Two other systems pass into North Carolina, while in the extreme southwestern corner of the state two major systems flow eventually into the Gulf of Mexico.

The soils of Virginia are generally fertile. In the Tidewater, the tidal lowlands are usually covered with loam, a mixed soil rich in organic materials. To the west, sandy loams and clays predominate. In the Piedmont, clay and limestone soils dominate, and limestone soils are found in the valley areas west of the Blue Ridge.

Climate

The state's climate, generally mild and equable, varies according to elevation and proximity to Chesapeake Bay and the Atlantic Ocean. In southeastern Virginia and the Eastern Shore, January temperatures average about 40 °F (4 °C); July temperatures average in the upper 70s F (about 26 °C). These temperatures allow growing seasons of up to eight months, three months longer than those in far western Virginia. Elsewhere in the Tidewater and Piedmont regions, continental weather overcomes the eastern marine influence to produce colder winters. In the mountains winter temperatures of 0 °F ( 18 °C) may occur, and cool nights in summer follow daytime highs that usually stay below 90 °F (32 °C). Throughout the state, precipitation averages from about 32 to 44 inches (810 to 1,120 mm). Snowfall averages from a few inches in the southeast to about 30 inches (760 mm) in the mountains.

Plant and animal life

Forests of the Tidewater and Piedmont areas have mainly pine and some hardwood. Cover other than trees includes marsh grass in the Tidewater and broom sedge, crabgrass, wire grass, and cultivated crops elsewhere. The mountainous areas contain tracts of various coniferous species and hardwoods such as hickory and oak. Bluegrass and field crops generally cover nearby valleys. Wildflowers and berry bushes abound, depending on climate and soils.

At the time of European settlement of the Great Valley of Virginia in the early 18th century, large herds of native bison were prevalent along the banks of the Shenandoah River, but, as elsewhere, the bison populations were destroyed as settlers moved westward. Black bears still are found in Virginia's mountains and in the Great Dismal Swamp. Common fauna are rabbits, chipmunks, squirrels, opossums, muskrats, woodchucks, foxes, and deer. Less common are otters, beavers, mink, and wildcats. The main game birds are doves, quail, ducks, and geese; a few wild turkeys and woodcocks may be found. Scavengers include coastal seagulls and the ubiquitous turkey vulture. Predatory birds include a number of hawks, owls, and the golden and bald eagles. There are numerous songbirds, including the cardinal, the state bird. Poisonous reptiles include rattlesnakes, copperheads, and water moccasins. Game fish and smaller panfish abound in Virginia's inland waters and offshore. Chesapeake Bay is one of the world's richest marine-life estuaries, noted for finfish, blue crabs, oysters, and clams. Although some yearly commercial and sport fishing catches have suggested generally plentiful stocks, concerns have been raised about overfishing and the diminishing populations of some species.

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