They’re the meat in our sandwiches and slices of American pop culture. Take a look behind the deli counter to reveal the secret ingredients in boloney. Watch a master sausage maker craft salami, and pile it on at Carnegie Deli with their famous mile-high pastrami sandwich. We’ll construct exotic cold cuts made of pig head parts and livers, make the cut with the best meat slicers, past and present and see how to make turkey out of tofu. And don’t forget that olive loaf for the holidays. Served cold and cut with precision. Pureed, pounded, and poured, it’s time for a taste of cold cuts.